Something really interesting happened today when I tried to pan sear this African fork tailed snapper. I had it cut into filets at the market when I bought it. When I went to sear it I placed it skin side up in the pan with hot oil. Everything was fine. When I went to flip it though instead of laying flat like salmon filet would, the snapper curled up and turned sideways in the pan! At first I thought my dish was ruined. Then I decided to take them out, cut them in half and put them back in the pan to see if they would stay flat. It worked! I was able to avoid a potential kitchen disaster and here we are. Pan seared teriyaki African fork tailed snapper with baked potatoes, carrot strips and zucchini which I seared without oil in a frying pan. Then I sautéed onions and tomatoes, added the potatoes, carrots and zucchini gave it a good mix and voilà! Bon Appetit.
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