Dinner time... eating local and fresh with mackerels, “cavala,” with organic carrots and potatoes, onions, tomatoes and green olives oven roasted in wine. I haven’t been a fan of tomatoes for a long time but all that changed after coming to CV. The tomatoes that I get here are local and organic and delicious! I enjoy eating raw and cooked as you see them here in the pic. Bon Appetit!
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