Meal plan for this week:
Breakfast: Roasted Sweet Potato with Spinach Egg Scramble.
Snack: Skyr Yogourt, Banana, Sunflower Seeds & Peanut Butter (not shown).
Lunch: Homemade Turkey Meatballs in Tomato Sauce with Veggie Rotini and Roasted Broccoli.
Snack: Veggies with Cilantro and Jalapeño Edamame Hummus.
Dinner: Sundried Tomato and Asiago Chicken with California Blend Veggies. #planforsuccess#mealplan#keepitsimple#keepittasty#mealprep