Crystal Phillips ( @cerzen )

5:04 PM May 29, 2018
Today’s lunch was built around a Michigan cherry chicken salad I brought this weekend from a local market in Ludington. I added the last of the very berry and pecan salad from @meijerstores, topped with @tessemaes honey poppyseed (come on, did you really think I’d say something else?) along with a handful of @simplemills almond flour crackers (my most favorite vehicle to get the chicken salad into my mouth!). So good!