This is @Annettetveit. Annette is the co-owner and general manager of the freshly opened @HoggormPizza in Bergen. She, alongside Greg’s pal Christopher Haatuft @lysverket, complete this husband & wife power team and they’ve had a great year! Annette is a one-of-a-kind-neo-fjordic badass and she runs one of the coolest new pizza spots in Norway. Yes we said pizza (yes, we said Norway). In fact, Hoggorm has been heating things up so much in Bergen, now anyone can survive a Norwegian winter. Congrats from our team and be sure to keep an eye out for Annette and Hoggorm! PS-it’s her birthday today so feel free to drop a #HBD in the comments! 👇
Do yourself a fava and try this new menu item✨
#Repost@gregbaxtrom: Grilled Pork Belly, Dandelion Greens, Fava Beans.
The new kid on the block Garden Spätzle and the #OG Carrot Crepe are ready to go! ✌️
2 2333 days ago
New York is clawing at these lobster dishes...
Thanks for including our Lobster “Thermidor” @grubstreet! (Link in bio)
8 2923 days ago
🚨 COMING SOON! 🚨@edouardojordan will be cooking with us in Brooklyn on July 30th. We’ll be featuring dishes from both of his Seattle restaurants. Doors are at 5:30 and it’s Walk-in only so if you’re coming, make sure and get there early! Who’s joining us?! 🙋♂️🙋♀️
9 2854 days ago
The savory-sweet, crisp-cool treat
The one that you eat to help beat the heat
It’s a little bit fun and a little bit bougie
The incredibly juicy, Watermelon Sushi
We’re experimenting with a new dessert from pastry chef @alexgrunert with Raspberry & Cream. We think you’ll love it. It’s sweet. It’s tart...it’s a real sweet-tart. ♥️
Raspberries & Cream: Lemon Balm, Shiso From the Garden.
3 31412:08 AM Jul 13, 2018
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