Parma prosciutto, stracciatella, greens, on a lightly fried sage dough @thefactorykitchen - amazing!!!
3 752 hours ago
Imagine a Mousse Pastry so soft it reminds you of your pillow and tastes incredibly delicious with hints of #ferrerorocher chocolates giving that rich hazelnut taste and topped with Salted Carmel layered in a Vanilla Mouse filling. This imagination came to life and is now available exclusively in-store at @artsbakery
4 1092 hours ago
Raspberry Pistachio Tart Pastries. Made fresh and available online for Delivery. Visit ArtsBakeryGlendale.com
Matcha Soft Serve Ice Cream
One of the best matcha ice cream I've had. Strong in matcha flavor, but not overpowering. It's also very light and creamy. Ice cream isn't too sweet, so you can eat more!
1 465 hours ago
Who has two thumbs and likes tasting beer for free? If that’s you then this week’s Friday in-store tasting should not be missed! Barley Forge will be in the house from 5:30-8 and will be tasting their brews, including these two ‘beauts! See you there!
File this one under date night! We went to Beverly Hill’s latest and greatest new restaurant and quickly realized what toddler rating I was going to give this place on thespottedcloth.com! 😌🤷🏽♀️ Read my latest review!! 👼🏽 #diningwithkids#spottedinLA
The core of LA’s food scene is the collection of diverse communities, making dishes that remind one of home while also introducing one to a world outside of home. This year, I also hope to explore areas that have cultivated community and in turn introduced us to delicious food. One area in particular is Little Saigon in Orange County, once a community started from first-generation Vietnamese immigrants and now home to some of the best Vietnamese cuisine. What’s an area you’ve been wanting to know more about? Also gladly taking recommendations for spots in Little Saigon :) #PatrickinLA#PatrickinOC