What’s in your bowl?
Here’s @redphotoco_becks breakfast. @redphotoco create most of the visual content you see here and I couldn’t be more grateful. Now she’s even sharing her breakfast with you! What a gal!
So, what’s in it?! Cottage cheese
And of course, granola!
We’re pleased to collaborate with @fortwhytealive this year for their Great Escape Event and provide chocolates for their s’mores 🍫🍫 If you’re attending the event which start tonight, tag us using #superfoodnotcandy for a chance to be featured 🙌🏽 ___
Supporting environmental education for young people
PC: Fort Whyte Alive
6 8115 hours ago
😃😃😃 CAJUN CHICKEN CLUB FROM @kingandbann!!! Head down to the exchange and give it a try!
2 4816 hours ago
This pecan pie doughnut is basically a portable piece pie, but inside a soft pillowy doughnut & topped with maple whisky glaze and house made vanilla streusel. One of our original flavours that has lasted the taste, er, test of time😉.
Tomorrow’s menu (subject to change):
Oreo cheesecake (specialty)
Pecan pie w/ maple whisky glaze (specialty, pictured)
Everything bagel (specialty)
Spicy everything bagel (specialty)
Peanut butter cookies n’ cream
Mango glaze w/ cacao nibs
Double chocolate caramel
Bailey’s glaze w/ stout brownie (specialty)
@hotthespianaction special - (specialty-peanut butter glaze w/ sriracha brittle & chocolate)
Doughnut ice cream sandwiches (not available on Skip or website preorder)
CrOHnuts (available after 8:30am)
Vegan everything bagel (specialty)
Strawberry rhubarb jam
Vegan raspberry vanilla
Vegan rootbeer glaze
Vegan maple walnut
Vegan doughnut ice cream sandwiches (not available on Skip or website preorder)
Gluten friendly double chocolate caramel (specialty)
Gluten friendly vanilla sprinkles (specialty)
Gluten friendly rootbeer glaze (specialty)
Did you find yourself saying “Quiche Louise I forgot to pick up groceries again!” Well we’ve got you covered with this weekends feature egg dish : Quiche Lorraine- pancetta, mushrooms, caramelized onion, Swiss cheese - served with Caesar salad & mustard - thanks so much to @pat31tan // features at 6pm 💫.