When the fateful time comes to decide the new blends or specificity of the style, 6 men need to come into complete agreement: Antoine Roland-Billecart, François Roland-Billecart, their father Jean Roland-Billecart, Mathieu Roland-Billecart the 7th generation, Denis Blée, vineyard director and Florent Nys, the new Chief Winemaker. When the six deciding head can’t decide on the final rosé blend, it’s Jean Billecart’s wife, an opinionated 93 year old lady who comes in and take the lead over the decisions.
Have you ever tasted an old vintage BARBERA D'ALBA??? usually Barbera is considered a ready wine, with few tannins and so with a short ageing potential... But some Barbera can age for decades!! Such as this Barbera of Cappellano 👏🔝🔝❤️ 1999 is the vintage, when there was the harvest of the grapes. And 1999 is one of the best vintages of the 90s 👏😍 I am so curious, I would like to try it and discover how this wine have changed during all those years 😱 would you like to taste it??
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Thank you so much !
Extra Dry, fresh and sparkling at 10 USD inc. VAT
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6 3342 days ago
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2017 Château Beychevelle is out and I am buying 🗺 The winery is located in the Saint Julien appellation and its facilities absolutely stand out 🍇 This year the blend is made up of 50% Cabernet Sauvignon, 45%
Merlot, 1% Cabernet Franc and 4% Petit Verdot 📝 On the palate it shows notes ripe black fruit, light tobacco and vanilla flavors. The wine is medium bodied and tannins are already very soft 👏🏻 @beychevelle1855 📷 #AlpineCellar
Domaine Kikones Wines 🍷all proudly wear a natural cork tested for TCA, which protects and helps the wine develop it’s best character for the first 15 years after bottling. ❤️❤️❤️
2 3972 days ago
I’ve been gagging to try the latest release of 890 @ £95+ scoring 98 points from all critics & whilst 5-10yrs will reward big time 😍 01 is best now 👍
🏵 4.5⭐️ / 95 points but 98+ potential
🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo
👃 A coconut chocolate bar, a balsamic jam & a cherry compote mixed in a blender w/ light smoked oak sprinkles & vanilla pods
👄 Med body of rich creamy cherry in balsamic goo w/ a cocoa tone
🎯 Long deep balsamic cherry & cocoa linger
I had the 904 05 side by side that performed well also that I’ll post later 👍
Nice one @lariojaaltasa#lariojaaltasa 😍
At £75 this millennial Pauillac is drinking just lovely now 👍 One of my favourite on value for quality 😎
🏵 4.5⭐️ / 94 points
🍷 Opaque ruby
👃 Char smoked oak, pencil lead, gravel & minerals through blackcurrant & berry w/ soggy earthy leaves
👄 Med body of mocha & liquorice loaded black berry fruits in oozy minerals w/ a burnt sooty earthy tone
🎯 Med+ charred oaky dry mineral infused dark fruits w/ a mocha & liquorice earthy linger