Tonight’s featured drink: Pineapple Paradise made with Plantation White Rum, pineapple juice, orange juice, simple syrup, & splash of lime juice, sitting on top of a delicious house made raspberry purée.
Oh the secrets these chairs could tell! Personal stories, sleazy rumours, trivial complaints.. an exclusive recipe for a one of a kind gin.
John Tony’s Gin A secret.. No more.. #johntonysgin#gin#barbershop
ABV: 45%. Nose: Bright fuseliness, vanilla, spices, pastries, dried bananas. [n19]
Taste: Scalding milk chocolate, from orange acid it turns into sweetness of baking (very interesting), sweetness of cinnamon sugar. [t20]
Finish: Short and fusiform. Oak and dried bananas. [f16]
Balance: I expected the worst from this price category. Fusel at the same time and spoils interesting flavoring scales, but also makes the drink more bold and refreshing. In the taste is a very interesting transition from citrus acid to the sweetness of a cake or biscuit. A drop of water does not remove the fouling and it suppresses other aromas and tastes - do not add water. Aftertaste utter nonsense, after such a sweet and sour bouquet in the taste I want to finish something interesting, and comes fussiness with bananas. Quickly comes, quickly leaves. [b19]
Score n + t + f + b: 74
Camping doesn’t mean you always have to rough it. Picked up a bottle of @10thmtnwhiskey Rye in Colorado and made a nice Old Fashioned in a Wyoming campsite. Saw a Grizzly, but lucky for me he wasn’t ready for whiskey. #protectyourwhiskeyfrombears
Now this is what I call vacation relaxation... 💨🥃 ~ 📸 by @bk23xxiii
9 6532 hours ago
40ml dry orange liqueur
25ml horse milk syrup
25ml lemon juice
1 dash bread essence
👌🏻 New logo and new Facebook page. Follow us on Facebook for more cocktails, videos and recipes! ▶︎ Link in bio
Follow 👉🏻 @aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹
12 5693 hours ago
Let our “Grander Sunrise” brighten up your day.
2 oz Grander Rum
1 oz Orange Juice
1/2 oz Lemon Juice
1/2 oz Pure Cane Syrup
1/4 oz Ancho Reyes Chile Liqueur
2 Muddled Ginger Slices
First muddle ginger slices in a cocktail shaker, then add the rest of the ingredients and shake until chilled. Next, strain mixture into a Collins glass with crushed ice and garnish with orange peel.