Minggu niy adalah Minggu Gulai or Kari or Curry 😋😋😋😋
2 kali hakak kena masak Gulai/Kari Ikan as per request..
● Gulai Ikan Merah
● Gulai campuran Ikan Merah + Ikan Tenggiri (nak perabihkan stok)
Untuk malam niy plak
● Gulai Daging @ Kari Daging @ Dalca Daging (ikut suka ampa la nak boh nama apa..janji ada boh rempah kari 😁😁)
dikawankan plak dengan
● Sayur Sawi Tumis Bawang Putih + Ikan Bilis (licin weiii..) - anak² suka sayur sawi..
Guru yang mengajar aku cara masak gulai adalah arwah Tok..kemudian arwah Mak (arwah belajar ngan arwah Tok, guru kami sama 😁)
Klw ada teknik masak gulai yang boleh aku apply especially masa belajar kat ITM, kadang aku guna jugak tapi selalunya ajaran arwah mereka ber2 lagi berkesan..
Semoga pahala berganda buat arwah Tok & arwah Mak hasil tunjuk ajar mereka..
You ever have one of those days when you know from the beginning it’s gonna be an off day? I so needed comfort food today. Meanwhile I did all the things to keep me centered: Morning pages, shopped online, developed a new recipe giveaway for the newsletter (yep this recipe is involved), hit the gym even though that was the. last. thing. I wanted to do. It’s chilly and raining here and I almost went to the pub instead. But I plowed on—the elliptical and then total bliss, the hydrobed, (see my story) knowing this soup was in my future. I’m glad I made it! Now I have a full belly and that kink is out of my neck. If you need a tomato soup recipe that makes you feel like everything is gonna be alright, you can find my newsletter sign up in my bio and get the recipe delivered to your inbox tomorrow. What do you make to eat when you have one of those days? I’d love to know. #questionoftheday#comfortfood#tomatosoup#recipedevelopment#newsletter#oneofthosedays#rainydayfood#whatsfordinnertonight#eeats
In need of comfort classics on this gloomy Saturday. What’s on your menu this weekend?
Chicken Cacciatore | The Pioneer Woman Cooks - Dinnertime • @thepioneerwoman • Comfort Classics (219) | #regram@foodgawker
Vegan lasagna 😍😋 Folks, this was a labor of love but totally worth it!!! I will have the details up on blog #WhatsinMaiKitchen on Tuesday, but couldn’t wait to share! This is delicious but light at the same time! So yummy! 🤤
Some people might think once you start eating healthy, you eat the same boring stuff day in and day out. 🤷♀️ -
Not us. Our meal diversity has only gotten more broad since I got started on this healthy, clean eating nutrition plan over 3 years ago.
Some meals are winners like this delish skinny beef stroganoff. I got this recipe from my private accountability group and it’s a winner for sure! -
We share new recipes daily and provide a complete weekly meal plan to take the guesswork out of what to eat. It’s helped us avoid the “what’s for dinner?” question we used to ask after work and the grocery store stop on the way home we used to do too often.
Are daily recipes and weekly meal plans something that would be helpful to you too?
7 1072 days ago
Our South Australian Pork Cutlets are on Special!! $17.99kg...we’ve created this delicious recipe with a bit of a Christmas vibe using fresh cherries 🍒 🎄✨
Pop over to our Facebook page for the recipe!
Follow @youwishtoeat for more love of food. ❤
This meal prep will make your week so much better 🙌
76 24611:30 PM Oct 17, 2018
This gloominess in LA is killing me! Trying to hold on to summer with this Kale Shrimp Salad with Avocado, Cucumber, Cherry Tomatoes, and Lemon Miso Tahini Dressing with some Hemp Seeds. Shrimp is cooked in ghee butter and citrus spice and dressing is a blend of miso, tahini, apple cider vinegar, and lemon.
5 16711:36 AM Oct 17, 2018
Counting calories? This shrimp and asparagus stir fry is under 300 calories 🍤 😋😋😋