Noodles, zoodles, and ...squoodles? 🙌
So happy to be able to eat zucchini, squash, & tomatoes from the gardens I work at. 🌱
Ingredients: mushrooms, locally grown tomatoes, zucchini, & summer squash, @ancientharvest green lentil penne pasta, organic olive oil, Italian seasoning
You would believe that there is a place to elevate your yoga practice, detoxify your body and enjoy being surrounded by mountain landscapes, breathtaking sunrises and sunsets, yoga studio and the most tasty vegan cuisine you can imagine with a 5 star chef 24 hours at home? 😮 We are located one hour from Denver, high up in the beautiful Rocky Mountains.And we will be from August 3 with the 200 Hour Yoga Alliance of 17 Days- Intensive.
Me creerias que existe un lugar para elevar tu práctica de yoga, desintoxicar tu cuerpo y disfrutar de ser envuelto por paisajes de montaña, impresionantes amaneceres y atardeceres, estudio de yoga y la cocina vegana más sabrosa que pueda imaginar con un chef 5 estrellas 24 horas en la casa?😮 . Estamos ubicados a una hora de Denver, en lo alto de las hermosas Montañas Rocosas.Y estaremos a partir del 3 de agosto con las 200 Hour Yoga Alliance de 17 Days- Intensive.
This...I love this! ❤️ In the world of social media and highlight reels, it can be hard to remember that there is NO PERFECT!
We all have chapters we don't share,
stories we keep to ourselves,
and decision we are not proud of.
Those chapters are an important part of creating CHARACTER and the person you have GROWN into! 🙏
1 1726 minutes ago
Cody and I finally had a minute to start planning our Italy trip last night, and by “planning” I mean, we drank lots of wine and ate lots of pasta and talked about how amazing it will be to drink lots of wine and eat lots of pasta IN ITALY 🇮🇹 🥂🍷🍝 Planning has never been a strength of ours 🤷🏼♀️
4 6227 minutes ago
VEGAN in & OUT burger styled 🍟 😝
FOLLOW us @veganfoodbible
1 package frozen oven-baked fries
4 vegan American-style vegan cheese slices
1 large white onion, fine dice
2 tbsp coconut oil or vegetable oil
½ cup vegan mayo
½ cup ketchup
¼ cup dill pickle relish
1 tsp yellow mustard
½ tsp black pepper
½ tsp organic white sugar
1 tsp apple cider vinegar
Heat oil in a medium pan over medium low heat. Add onion and sauté for about 15 minutes until caramelized and browned.
In a medium-size bowl, whisk together vegan mayo, ketchup, relish, mustard, black pepper, sugar and vinegar to create the Animal Sauce. Refrigerate.
Bake the fries according to the instructions on the package and then immediately toss them into a big bowl with salt and toss to coat.
To plate -
Place fries into 4 shallow bowl or plates, and top with some of the onions (make surfe to save some for garnish, then a small dollop of the animal sauce. Then place a slice of vegan cheese, more grilled onions and then top it with more animal sauce.
Some vegan cheese has a harder time melting. If this is the case for you, melt cheese in a small sauce pan and top melted cheese over fries with a spoon.
Michigan is SO beautiful! The water here is so clear blue and beautiful 😍👌🏼 my tummy is full from all the icecream and fudge samples from Mackinac Island 🙈 soo yummy! Right now we’re on our way to torch lake and the Sleeping Bear Dunes National Lakeshore! Can’t wait for another adventure 🤙🏼😎
WHOLE GRAIN SPAGHETTI W/ TOMATO SAUCE
✖️ Whole Grain Spaghetti pasta
✖️1/2 onion (finely chopped)
✖️1 clove garlic
✖️1/4 tsp salt
✖️1/4 tsp Black Pepper
✖️1/4 tsp coriander
✖️1/2 tsp paprika
✖️1/4 tsp oregano
✖️1/8-1/4 tsp cayenne pepper (optional)
✖️2 tbs tomato paste
✖️4 tbs water
✖️1 tsp honey
✖️1/4 cup fresh parsley
1. In a sauce on, add in and heat up the tomato paste and water. Mix until you get a pasta sauce consistency.
2. Mix in the spices, garlic, and onion to the sauce. Heat for another 5-8 minutes.
3. Add in the honey and tomato, and continue to heat for a few minutes. Mix to make sure everything is well combined.
4. Add the sauce to your boiled pasta. Garnish with some and serve immediately
91 25753 days ago
soOoo a little while ago (well a lot a while ago 🙈), one of my favorite companies @nancysyogurt sent me over the sweetest package of goodies, including some coupons for their products. but since leaving oregon, i don’t see Nancy’s in stores quite as much as i’d like to! but i finallyyy had the coupons with me while i was shopping in a store that had their products the other day🤗 and since i much more rather get my probiotics thru food than a pill, i’ve specifically had my eye on their probiotic yogurts! yo they’ve got 22g of protein and tens of billions of live probiotic cultures per serving. who needs a supplement am i right? anyways i decided to make a creamy dreamy smoothie with it to change things up a bit and it was so yummy. this yogurt is next level 😋
• 3/4c @nancysyogurt whole milk plain yogurt
• 1c frozen mango
• frozen banana
• 1c steamed then frozen cauliflower
• unsweetened cashew milk to get it moving (didn’t measure)
topped it with @cleaneatsca cinnaberry granola for some crunch 😋 happy sunday lovahs