Raspberry, dark chocolate and black tea.
Olive oil cake, kangaita black tea infused water ganache and espuma, meringue tuiles, raspberry fluid gel, and the berries in it's original form
I had to quickly come up with something that was both lactose and gluten free... Not the worse restrictions to work under but still challenging on the fly. :P
Slowly getting ready for Valentine’s day with this elegant bonbon by Chef @jorgekauam of @mokauchocolates ❤️🍫 Passion fruit Pate de fruit, black sesame seed praline, vanilla IVOIRE 35% ganache enrobed in IVOIRE 35%