How can you not end a trip to Japan on a high? Yakiniku buffet is always a good way to eat Japanese beef till you are contented. Yes there is Kobe but generally beef in Japan is of pretty high standard…and to pay only S$34 is day light robbery on our part
Our 3D2N stay at Totoya is simply enjoyable. Couldn't recommend it more. Ms Ikeda's team is to lauded for their excellence in service. Kyotango has a lot of hidden gems and is worth visiting throughout the year in different seasons.
The sabu-sabu with dashi sauce is really nice and the excellent side dishes sashimi, deep fried fish, grilled salmon collar and shell fish cold dish complements it.
The pot of soup is then mixed with rice and eggs to create a sumptuous porridge.
Finish off with Japanese brown sugar gelato Oiishi!