Thanks @kurissarathaic for your amazing hospitality - not only did they change the recipe for their rice and chicken #stuffedpineapple to accommodate my annoying allergy, they gave us a bowl of complimentary chicken mushroom soup because they didn't think it "looked like much"! Erm... it did 😋 And the soup was outstanding.
#blownaway I think we'll be back. 😁🙏🏻 #thaicuisine#bangkok
An invigorating lunch at the Supawan in King’s Cross – which has a short menu of southern Thai dishes and Bangkok street food faves. On this occasion we went for a plate of yum khao tod – a crispy curry rice ball salad with peanut, roasted chillies, ginger and kaffir lime leaves, which was deliciously fragrant and full of interesting textures. We finished off with a nourishing and restorative bowl of tom yam noodle soup. This sour and spicy soup is thought to originate from Central Thailand, but these days is popular throughout the country, and the name itself derives from two Thai words – tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. It’s traditionally served with shrimp, but can also contain chicken, pork or even occasionally beef. Supawan serves its superior version with chicken and prawns. With all its pastes and sauces made in-house and the spicing ramped up to SE Asian levels, this is some of the best Thai to be found in London right now - the stuffed chicken wings alone are enough to schedule a visit. .
Aujourd’hui en suggestion au Black Ginger To Go nous vous proposons:
- soupe nouilles de riz et poulet
- bœuf sauce chili
Et toujours nos To Go traditionnels.
Bon appétit et à ce soir au restaurant Black Ginger.
1 183 hours ago
🚨Nouilles croustillantes - Boeuf et Oeuf à la thaï. Une série qui se distingue // Crispy noodles - Steak and Egg. A distinguish series🚨
Hello Wednesday!!! 🌈
Another reason to simply be Thankful🙏🏽🙏🏽🙏🏽
For the hours i am not at home, not in class, with Yanyan, with family, with friends....last night was another gained huge accolade and added to my career journey!!
I am blessed to have this recognition and together with service and culinary Team. Our 3rd win this year and we can not Thankyou enough to all the people who have worked so hard for another past year to be shortlisted and then won it. .
I dedicated this to my Son, thankyou for understanding, Family back home who will always be there for me... to ALL my friends, to our esteemed guests, to my Z-students, to Dias.... you certainly are a part of it in some way in every action i take... for making me achieve this and just strive further. .
Too many steps that i tripped over, gaps i didnt see, mistakes that i did, decisions that made me really think... and humbled myself to handle and deal with all of them... and most of all I Learned! 👍🏽 I became stronger and aimed to be better everyday.
To my mentors, colleauges, role models... thank you for unending support, continous advices and belief in me in reaching my goals n targets.... Man, not easy to achieve it but with collaboration, patience and dedication and important “passion” then nothing is impossible... .
Thank you so much Lord🙏🏽
So guys if want to try some Modern Contemporary Thai Cuisine, come and check it out and visit us..... .
Mee Kati Pak Tai Goong Thod Gab Ma-Moung Preaw, a signature Southern Thai dish, is available as part of Bombyx’s special menu, available until the end of November.
Noodles are fried in fresh, creamy coconut milk from the Jim Thompson Farm with dried chili, until the aroma and sweet and salty flavours are fully absorbed. Served alongside deep-fried shrimp and julienned green mango, which complement the tantalizing taste.
This Southern favourite is waiting for you at Bombyx. Available from today until the end of November.
For reservation: Please call 02-129-4840
I'm blown away at how beautiful and colorful their dishes are 🤩 Their signature blue rice is just captivating! What's the best Thai food you've ever had?!👇
🍴Farmhouse kitchen serves visually appealing and very delicious food 🔥The whole package 😍 They are known for their blue rice dishes, hat yai fried chicken, and don't forget the spicy papaya salad 🔥
📍 Farmhouse Kitchen(SF/Oakland)