Thinly sliced cabbage with apple cider vinegar, celery seeds, scallions, salt and mct oil! I leave it at room temperature all day and it becomes similar in taste and texture to sauerkraut 💚. I’ll have my last bowl of mushroom soup with it! Phase 1 is over 🙌. #lectinfree#plantparadox#plantparadox30#mctoil#keto#slaw
it’s been a while since I’ve posted bc the future is scary but if I’m posting about food I don’t have to think about it for a while 😌 we went to Denver for our birthdays a few months ago & this was the first place we stopped at! Kinda pricey for a sandwich but worth every penny 🤤 cajun blue shrimp sandwich with Morgan handmade rations chips 🍤
2 448 hours ago
The “Big Game” is coming quick! Let GottaQ make your party a game winner!
Barbecued Meats, Smoked Wings, Mouth Watering Sides, and even House Made Dessert! We’ve got it all to take your party to the next level!
Availability is LIMITED so place your order today before we sell out! Order by Saturday 2/2 at noon!
Over the phone: 401-475-1296
Online: link in BIO
Believe it or not, this picture is a super easy, throw together dinner with ingredients you may just have in the refrigerator! 🌮
I realllly need to go to the store, yet have no desire. While searching, I found: tortillas in the bread box, frozen shrimp, cabbage-slaw mix, ranch dressing mix packet, Franks Red Hot and blue cheese crumbles. 🌶
Prepare ranch dressing from mix packet, toss with the cabbage-slaw mix. Bake crunchy shrimp and toss in Franks Red Hot. Assemble the crunchy, spicy shrimp on a warm tortilla, add the ranch slaw over or under and blue cheese crumbles (or shredded cheddar) and there’s a game day dinner in a pinch!! 👌🏻