Everything in Yellow - Saison Brewed with Meyer Lemons, Aged in Willibald Gin Barrels with Brett and Bacteria. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This beaut from @barncatales is a newfound favourite and I love it. This sour features prominent lemon and gin botanical notes (thanks to the aging in @drinkwillibald gin barrels), a little funk and clean finish that's crisp and both satisfying as well as rewarding. I'm loving the way everything works together in this beer, lots of great flavour and essence, while incredibly drinkable. New favourite sour! 🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌱 #veganbeer#veganfriendly#vegan ⠀⠀⠀⠀⠀⠀⠀⠀⠀
8.7%, 500 mL.
We thought we had a Masquerade here at school.... Oops. At least we will get that Radiant skin glow!
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Moisturizer: Rich Creme
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We're celebrating #WorldKindnessDay with a competition in collaboration with our friends from @Karmacolauk! The Karma Cola Foundation works closely with the communities that help produce their Fairtrade and organic drinks - and ensure they benefit from every bottle sold.
One lucky winner will receive a bottle of Elephant London Dry Gin and a tray of Karma Cola Gingerella Ginger Ale, perfect for preparing an Elephant Buck at home (see recipe below). Like this post to enter - and spread the word about drinks that give back!
Elephant Buck Recipe:
40 ml Elephant London Dry Gin
15 ml Lime juice
5 x Fresh mint leaves.
Top up with Gingerella, garnish with fresh mint.
Ts & Cs apply: like this post by midnight on 20th November. One winner chosen at random on 21.11.18 and notified by DM. Winners must follow both @karmacolauk and @elephantgin. UK only.