Wow what a weekend! ❤ We got through both Auburn Spice market and the Crows Nest festival this weekend! The team experienced 30 degree weather in the heat at Auburn then the crazy storm in the arvo. Crows Nest festival turned out to be a great day! So grateful to be able to serve #Filipinostreetfood in my local area amongst the Crows Nest restaurants 😍 As the saying goes "you have to go through the storm to see a rainbow!" and that's what we literally went through over the weekend. So proud and grateful for my team and how we pulled together through the craziness. Can't believe we managed to feed the hangry crowds! 😍🙏 Thank you so much to everyone who came out to see us this weekend. Hope you guys enjoyed the pasalubongs we brought you 🇵🇭🍢🍡 Next up is Twilight Food Fair in North Sydney this Friday and the North Sydney Children's festival this Saturday. More details to come over next few days ❤ #FilipinoSoulFood#FilipinoStreetfood
I am so grateful for this opportunity...As a first time exhibitor it was an everyday challenged considerng the distance of the event from our production area. The everyday preparation of the food, to make sure each day we serve is at the best quality of each dishes. It was all compensated by how people appreciated everything. Customers who came out of their way to vistit us. First time customers where I personally saw their delightedness to try other viands and scheduled their soonest orders. Some friends who surprisingly needed no forced-invites to buy and show their support, which presence is enough. My assistants who were very cooperative. And to my whole family and my siblings whom I know humbly proud with this accomplishment for Hulya & Maria's Kitchenette. THANK YOU! 🧡
God is with me through all these.
Needed to try Elbert's Sandwich Shop's Plain Hotdog to see how it is with no bells and whistles for their sausage and bread. Have to say, I am looking forward to trying out their Chili Dog at some point.
Plain Hotdog| French Fries| Onion Rings| Chicago Style Hotdog (Tomatoes, Onions, Pickle Relish, Sport Peppers, and Yellow Mustard)
Cubano (Porchetta, Smoked Ham, Emmenthal, Pickles, Dijon mustard, Pressed Baguette)
Good morning sunshine kain na tayo!
Happy Monday and enjoy the rest of the week.☕😊🙏
19 1252 hours ago
Can they still be friends??? 😂😅 Who's for Jobi, who's for Mcdo? 🙋 😜
Kung ako tatanungin, pareho ko silang gusto😊.. chicken joy ng Jollibee and french fries ng McDonald's. 😍😍 Love ko to, kaya.. Bida ang sarap!!! 😁
“The #SILOG” ...I post a lot of my cookings of things that you’ll find in nice, sit-down, restaurants. I post sushi that I buy. But I get cravings for something like this. There would be days when I would pick this over a great, top notch, steak. It feels like home. It’s comforting. It’s simple. Silog is (SInangag) garlic fried rice + fried (itLOG) egg + a very simple entree. It’s usually something salty (sometimes something sweet & salty). This one in particular is with crispy fried round scad (GalungGong), which makes this “Gong-Silog”...or “GongSi” if you wanna be street about it. If you claim to be a Filipino, but you don’t crave or enjoy a good Silog from time to time (may it be TapSi, ToSi, LongSi, SpamSi, etc.) then just turn in your Filipino card...you’re out.😏 #Pinoy#PinoyFood
Have a happy and blessed Sunday ig!❤️
Enjoy your breakky!☕️🍽
Paksiw na Bangus Recipe:
In a pot place cleaned bangus.
Put all the ingredients in the pot; 1/4 cup vinegar ( the amount of vinegar depends on the brand or quality of suka u are using, yung suka kasi nmin dito sa Bulacan ay puro at maasim), 1 cup water, 3-4 smashed cloves garlic, 1 tbsp fish sauce, 1-2 thumb sized ginger chopped or grated, 1/2 tbsp salt, 1/4 tsp pepper, 1/4 tsp seasoning, 1 tsp sugar, 1/2 tsp whole pepper corn, green sili, sliced eggplant.
Cover and simmer in low heat until bangus is cooked through.
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