✨ Our bonus RA of the week is kind of a big dill! It’s none other than Drew Moger! Drew is a senior majoring in Film Studies and minoring in Creative Writing! Not only is Drew the RA of Iota Lukens, he’s also in the Ford Apprentice Scholars Program as well as on the ECOS Financial Affairs Committee! Drew’s favorite part of being an RA is seeing his residents making friends and finding their place in the Eckerd community! And if you couldn’t already guess it, Drew LOVES pickles! Thank you Drew for your calming presence in our hectic office! ✨
1 413 minutes ago
Mojama is back! This beautiful salt-cured, aged + sliced tuna loin is the #charcuterie you didn’t know you were missing 🙌🏼🐟 #snacks#tgif
Hey y’all. Today is a very important day. Today is @maxjohl’s birthday. In my (Paul) opinion, he’s a lot of the reason why this band is a band. JFK said, effort and courage don’t mean anything without purpose and direction. And I got to say, when I wrote these songs I had a lot of those first two things and I had no purpose or direction with the songs or my life in music in general. This whole journey, with music and our friendship, his simple act of loving the people around him (and me of course), gave this music that purpose and direction. We’re all so, so grateful for his presence in our lives as a band member, a friend, and most importantly as a brother. Happiest of birthdays from me (and the rest of Live Well), Max. Thanks for putting so much of yourself into these songs, the videos, and the presence you give on/off stage. We love you. I love you.
Dhaal With Chicken & White Rice
Really easy delicious I cook my lamb dhaal the same way lamb cooking time is longer.
Boil 1cup oil dhaal (tuwaar dhaal) till soft and mushy, liquidise till smooth & silky, in pot pour oil enough to fry 2onions chopped with 1tsp whole cumin, fry till golden add in 1 chicken cut to size u prefer with heap tsp minced ginger/garlic, cook till water burns out on medium heat, add in salt chilli powder to ur taste, 1tsp turmeric, 1 heap tsp dhanna/jeeru powder, 1/2tsp garam masala, let it cook few minutes pour in dhaal mix give it a taste for salt, let it simmer away on low not too long as it’s chicken won’t need much cooking, if u find dhall too thick add lil water, if too thin let it simmer away till u get right consistency u prefer chop in lotsa coriander serve with white rice, fried papry, pickles of ur choice lemon pickle & mango go really well.....😋 #jummahlunch#dhaalrice#pickles#friday
12 3527 hours ago
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