Our first day of holiday drink specials is here! Come by and try one of the most popular, and for good reason, PEPPERMINT MOCHA! This drink comes with our creamy ghiradelli chocolate and our specialized monin peppermint syrup, cut with some of the best espresso in town; along with almost any kind of milk you desire for your drink! Don’t forget it’s topped with yummy whipped cream and peppermint shavings. Just ask one of our talented baristas to make you one and we will have it right up. You can’t miss this holiday craving! -Peppermint mocha coffee bean blend is also sold at our locations! Ask us how you can get your hands on one of those! .
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This amazing line of terpenes and flavor-enhancing blends is: • All-Natural • Organic (select products only) • Steam Distilled • Free of Fillers • Manufactured in a cleanroom, under ISO 9001 standards • Made with the lowest lot-to-lot variability in the industry 🔥🔥🔥
***Use code SZG20 at checkout.*** *Not valid with any other offer. Not valid on terpene isolates.
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I took my oils into the office this week and today we diffused this beautiful blend... Christmas smells and happiness aplenty! Peppermint promotes a stimulating focussed atmosphere and Stress Away is a gorgeous blend which includes lime, vanilla, copaiba and lavender essential oils #candycane#peppermint#thieves#essentialoils#youngliving#amazingsmell
I’m no Martha Stewart (as you can tell 😆) BUT they taste pretty good!! The perfect ingredient? PEPPERMINT ESSENTIAL OIL! Yes, our Young Living Peppermint is approved by Health Canada as a dietary supplement, hence can be ingested! Candy canes that taste like peppermint?! #yesplease 😃👍🏻 ⠀
If you want your house to smell like Candy Cane but don’t want to bake, scroll back a few posts to my “Candy Cane” diffuser recipe! 👌🏻⠀
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New collab alert!! 🚨
I’ve been busy with Kristen over at @hempsleyhealth to bring you two simple and delicious recipes to try out for the holidays! If you can’t tell, I’m a little excited...
We’ve got a mulled apple cider (or wine if you’re feeling frisky 😉) and some dark chocolate-dipped CBD date bites that are sure to please the whole family this Christmas. Head over to the link in my bio to check them out!
And while you’re at it, why not make the cider recipe 10x easier by buying a prepackaged mulled spice blend directly from Hempsley’s shop? Just drop it in the cider and you’re good to go! I mean does it get any easier than that??
Hope you enjoy, Happy Holidays everyone!!
Holidays may be all about the incapability to zip our pants all the way 🤰🏻.. but that doesn’t mean we can’t put a PALEO twist on PEPPERMINT BROWNIE 🎄! Made with 🍠, almond butter, this turned out so FUDGY, DENSE, and chocolate-mouth-full 🤪!
🤷🏻♀️Watched way too many Holiday Baking championship (Tom is literally going crazy 🎅🏻), and finally decided to get my hands dirty. Only took me xx tries and 8 sweet potatoes 🤭..
HAPPY HOLIDAYS everyone 🎄✨ Grab the recipe on my blog 👉🏼 LINK in BIO.
Raw peppermint patties are the perfect way to end your day. Having something sweet to finish my day off with is a must, and so I always gave something similar to this in the freezer. Even though we are pressured into thinking the dessert is ‘bad’, the sweet taste plays an important part in our well being, and I truely treasure the time of the day when I sit down to enjoy it. Do you focus on including all 5 or 6 flavours into your day?
Christmas peppermint patties.
1 cup raw cashews, soaked 2 hours.
1 cup shredded coconut.
15 drops #doterra peppermint essential oil.
1/3 cup pure maple syrup
1/4 cup cacao butter, melted (see note)
1. Add all ingredients to a high-speed fopd processor and blitz until a smooth batter forms.
2. Set batter in fridge for 30 mins, to firm up. Once firm, use wet hands to shape even balls and then flatten down with your hand to create a patty shape. Once ll patties are formed, set in freezer for 1 hour, then make the raw chocolate mix.
115g cacao butter, finely chopped
60g cacao powder
180g pure maple syrup
Dash of pure vanilla extract
1. Add cacao butter to a heat proof bowl. Set bowl of a pot of simmering water. Allow to melt, keeping an eye on the temperature (don't exceed 46 degrees C. If the cacao butter approaches this temp, remove from heat and allow to melt independently). 2. Add remaining ingredients and whisk to gather over the water, again keeping an eye on the temp (if you want to temper your chocolate, google the instructions- they are too precise for me to explain here! For ease, i am explaining just a basic, untempered version that will still taste great).
3. Once uniform, remove from heat and allow to cool. Once the chocolate has cooled/thickened. Dip in each patty, and set again on the baking tray.
Store patties in the fridge or freezer (in an air-tight container), and enjoy! They taste great out of the freezer, and are a total crowd pleaser.
Note; to melt cacao butter, always place in a heat proof bowl over simmering water (never try to melt in a saucepan over a flame).
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