Just a couple of @trilliumbrewing Tiramisu spotted out in the wild. Always pumped when they bring out the big guns for Cellar Sunday.
4 11617 hours ago
It’s gotten pretty hot already in #Smashville, but at least the evenings have been nice. Conducive enough for some @cyclebrewing Weekdays! This was melted Godiva goodness. The bourbon imparted awesome vanilla and the chocolate and caramel gave it a huge fudge sundae vibe. ISO anotha. Especially now that I finally have that #properglassware!
2 4520 hours ago
What are you drinking tonight...? I, for one, am drinking my favorite beer.
Outdoor afternoon/evening activities- cigar, beer, reading, @whitesox game on the radio
And that’s a wrap! My first Dark Lord Day was a big success! Thanks to all those that I got to meetup with today and special shoutout to my boy @poodma_pants for cracking this fresh bottle of @3floydsbrewing’s Marshmallow Handjee ‘18. Barrel aged melted marshmallow goodness 🔥🔥🔥
Gideons pancake stack from @omnipollo is stunning! A Velvety chocolate cake with a little hidden spices and aged in @woodfordreserve whiskey barrels. One of the best imperial stouts I’ve had in a while.
@wickedweedbrewing French Toast, a weird shelf find - not being on a shelf, but that it had been kept in a freezer and was marked down to a dollar. I will take that happy accident!
An Imperial Stout aged in Bourbon Barrels and brewed with cinnamon, vanilla, and maple syrup. Had to get a cigarette out for this.
Low carbonation. Alcohol, maple syrup, and burnt brown sugar on the nose. Quite an easy drinker, but wonderfully heavy - too often now a barrel means nothing but a barrel. Here it seems like a real use in melding and complimenting flavors. The cinnamon is a beautiful finish along with the dark malts and hints of toffee.
IPAs and a splash of pastry stout in the beer mail, thanks to @allhopologies
2 1063 days ago
Our brewers have done it again! This sticky, rich, draft-exclusive release blends the barrel-aged character of a Tuesday themed stout with a sweet blender stout and coconut. This is Melted with Coconut (8.5% ABV), now on draft at our Tasting Room and available via crowlers (and growlers) to-go.
18 9493 days ago
The second new release this week is Oatmeal Creme Pie Stout, the first entry in our #snackcake series and the next evolution of our #pastrystout series. Oatmeal Creme Pie Stout is a 7.2% ABV Milk Stout brewed with lactose, flaked oats, malted oats, molasses and vanilla. Oatmeal Creme Pie Stout, Coalescense and Coffee Maple Achromatic will be available on tap starting today and to go options will be available starting at noon tomorrow.
42 8654 days ago
🎂 🎊 B O R N D A Y 🎊 🎂 Here we have a nice little 3rd Anniversary Imperial Stout by @magnifybrewing📆 This brew sits at a strong 12% ABV and tastes like a chocolate confetti cake🍰🍫 It’s got that jet black color and thicc & creamy mouthfeel⚫️👅👊🏼💥 This one definitely falls under the #pastrystout category⚠️🗂 Stout season has officially come to an 🔚 (for me at least)
It is a pleasure to share this logo I made for @taster_tj in Tijuana, MX. Within the little time they have been open (this month), they are already attracting lots of attention - most recently for their “Donatello” Pastry Stout, made with donuts🍩! If you are in town, be sure to visit their booth at @la20tastingroom . You can also taste this beer and many others at @kaminaribrewing in Plaza!
UPDATE: Bottles are sold out!
New bottle release: LOG CABIN on sale today at 10am via BPT. Link in profile. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This barrel-aged Imperial Stout is coming your way today, we believe they will go quickly. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ LOG CABIN
(Imperial Stout aged in Maple Bourbon Barrels w/ Cocoa)
12.8% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A rich and decadent Imperial Stout aged in barrels that initially held bourbon, but were most recently filled with maple syrup. The barrels impart a warming bourbon aroma along with subtly smooth maple and chocolate notes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This beer will be on tap today in our tasting room, while supplies last. We’re open noon-9pm today, see you soon!