🦐QLD: The BEST Italian in Brisbane. We don’t say this lightly, but we honestly believe it’s the very best. Every time we head to Brissy, we make sure we stop in for lunch or dinner at @beccofinoteneriffe . The baby fried calamari has a cult following, and we aren’t joking. Their pasta and pizza’s are consistently amazing. (Both red and white based) They always have a seasonal menu; so it does change but they do bring back their favourites. We ordered the tomato and duck ragu, blue swimmer crab linguine and a special; squid ink seafood pasta. We couldn’t decide which one was best; but could all agree that were all special in their own way, some light, some creamy, but all all al dente and silky home made pasta. Don’t walk, RUN! Because the summer menu is 😍. #therecommendedinqld
Sugo last night....👀. We had braised short rib mushroom pasta and a bruschetta Trio. The artichoke bruschetta was my fav, but also loved the classic and the Brie honey apple 😋. I stole a bite of that scallop and risotto and will be ordering that next time. . . Is tonight too soon?
Happy National Spaghetti Day! We're celebrating with this creamy-crispy savory Spaghetti Carbonara Cake. It looks impressive, yet it’s surprisingly easy. Double tap or drop a comment if you'd like to see the recipe on botticellifoods.com!
It’s Food Pairing Friday!🍴Stop in today (and every Friday) for a pairing of 3 food items with 3 of our award winning wines and keep your Alto glass for $10! This week we’ve got spaghetti with marinara, fettuccine with alfredo, and penne with vodka sauce to sample. Happy National Spaghetti Day 🍝
When the white truffle you ordered for NYE arrives late (thanks @royalmailofficial for losing it) you do what you can to make the most of it. Even if it's midweek in January! It would have been so much better if it was 6 days fresher as it was already starting to fade. Still...whichever way you look at it, it's a treat! Looking forward to scrambled eggs with it tomorrow if it lasts.