Shout out to @jeffreysutoriusofficial (formally Dash Berlin), Bo, and @skyebandit for making yet another year of my birth so magical and special! So thankful for my friends who shared this special moment with me! You guys make my heart sing! Xoxo 🥰🥳
“We’re Not Drinking, We’re Learning” @mrcocolv .
Enter through Mr Coco’s detox hall, breathe Mr Coco’s special scent in the air, sip Mr Coco’s complementary cocktail amuse bouche before you even step food in the elevator.
The intimate piano bar has yet to go through its grand opening but word is that it’s success caught the eyes of the Fertittas who decided to purchase the venue. Not a bad deal for Francesco Lafranconi, the former executive director of mixology and spirits education at Southern Glazer’s Wine & Spirits, who named the venue after his dog.
The (unfinalized) drink menu features Cîroc coconut vodka, Plantation XO rum, O.M organic coconut lychee liqueur, Funkin coconut puree, lemon juice, Gomme syrup, Australian bitters, and a Luxardo amaretto mix; All About the Benjam’n with Ford’s gin, Fever Tree elderflower tonic, BitterCube grapefruit and cucumber bitters, and Montanaro Bianco vermouth; and Truffles and Bubbles with H by Hine cognac, Pineau de Charente, St-Germain liqueur, Verjous Blanc Lanson, and topped with Black Label champagne. Special concoctions range from margaritas, pisco sours, daiquiris, and caipirinhas to Moscow mules, Singapore Slings, and mojitos.
The food menu goes from gruyere cheese puffs, hamachi and salmon with crispy rice and goes all the way to one ounce of Osetra caviar for $145. .
We visited the place mid-week and experienced a nice quiet atmosphere. If you’d like to come in on a weekend make sure to get a reservation beforehand. .