[겨울 제주 방어회🐟 세트]
겨울이 제철인 방어와 싱싱한 생굴, 바삭한 굴전🥗🥢을 따뜻한 객실에서 룸서비스로 즐겨보세요. 여기에 한라산 소주🍶까지 곁들이면 금상첨화겠죠?😋
▪️기간: 2019년 2월 28일까지
▪️시간: 오후 6시 - 오후 10시
☎️룸서비스: 064 735 1234
[Winter Jeju Yellowtail Sashimi Set]
Enjoy the winter seasonal yellowtail sashimi🐟, fresh oysters and crispy pancakes🥗🥢 together with Hallasan soju🍶 in the comfort of your room.🤩
▪️Period: Until Feb. 28, 2019
▪️Time: 6:00 PM - 10:00 PM
▪️Price: KRW 68,000
☎️Room Service: +82 64 735 1234
Monica:”I don’t want to go for a walk”
Me”lets just go for a walk”
After a mumble or two from her about just relaxing I was shin deep in the ocean pulling mussels and this monster #oyster from the bay. #flathead fingerlings aplenty in the crystal clear waters of #tasmania. #toughlife@monnief76
We are collaborating with Sarment again for the Benanti wine pairing dinner! Prepare yourself for the fine wine from Sicily, Italy.
Our Chef @mikeboyle616 will prepare 5 exclusive dishes to go with the 5 type of wine Benanti has chose for this wine pairing dinner.
Don't miss out and book now!
FRUITS DE MER🦐🦀 Am I the only one obsessed with this? Mollard has been open in Paris since 1873 and has one of the freshest fruits de mer you would find in the city!
🌎: Paris, France