It’s the little things in life 🥯 Gluten free carbs in the form of bagel chips is a homerun for The Greater Knead. Haven’t found these in my local food stores yet so I had to buy them online. I’m kind of thankful though because they are very addicting❗️New review of this crunchy snack is up on the site. Link in profile
$22 sandwich which had huge slices of Pastrami filling. Probably has got to be the most expensive sandwich I've ever had, but one of the better ones too. It's worth it solely just to eat the meat because it's so oily and juicy. 😍😍😍 #YZsTravelAdventures#CanonPhotography#AdobeLightroom
It's nice that #padthai is almost always able to be made #glutenfree. Thai food in general is very #allergenfriendly because a lot fewer dishes use soy sauce compared to Chinese food and many dishes are #dairyfree because they are made with coconut milk!
2 1422 minutes ago
We typically don’t eat donuts for breakfast but we made an exception for @thedoughnutproject. Pictured is the PBJ 2.0 which has peanut butter and blackberry jam stuffing and is covered with a blackberry glaze. It’s probably one of the best doughnuts we’ve ever had.
1 723 minutes ago
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”
- Amanda Hesser and Merrill Stubbs, cofounders of @food52
On CBTB episode #111 I chatted with @lindsayjeanhard about her debut cookbook, Cooking With Scraps. 🎧
Listen to our cookbook convo
or your favorite podcatcher.
Day 12 of being sick: I honestly do not remember what it feels like to NOT be sick, so I’ll just be here, thinking about this molasses pumpkin banana pudding until I’m miraculously better 🍌💭
2 11338 minutes ago
The red and green #chorizo#quesofundito 🙌🏻 This place is a no brainer when looking for a fun mexican date night spot. Trendy, lively with creative dishes and great margaritas (spicy cucumber marg and Brussels sprout tacos 😍) Weekend girls night, a first date at the bar, or reserve a table for a *second date* @empellon is your WV🍹🌮🧀🌯 #NYCDATENITE
Kosher slices from Pizza Time on Ave J in Brooklyn. I haven't been very fond of Kosher pizza in general because of all the great slices we have in New York in comparison but Pizza Time is one that has impressed me over the years I've been eating here. This standout pizzeria is in the heart of Midwood that has been serving the community for decades. I am a huge fan of their plain slice which has a well done style to it. They do all of their cooking in a gas oven with bricks built inside which allows the pizza to cook faster at higher temperatures. This allows the toppings to get crispier without burning it and prevents the dough from getting soggy. Their grandma slice has Brooklyn written all over it, made with garlic, basil and plum tomatoes cooked in a olive oil pan. This is one kosher pizzeria you will want to check out! @pizzatimekosher
3 4947 minutes ago
When Someone Named @joeyyypepperoni Gives You An Amazing Review You Take That Serious!
I Mean He Has Pepperoni in His Name! That’s How You Know He Means Business 🍕😂
2 3448 minutes ago
📍UNION SQUARE NYC
🤤 Sharing Fondue (chocolate cheesecake crepe, after party waffle, milk and white chocolate barks, chocolate sponge cake, strawberries, and marshmallows. Served with milk and dark chocolate fondue) from @maxbrennerusa 😍🍫