Celebrate our 5th Year Anniversary with us on 3rd February, 6:30-8:30 pm
We heard you and to show our appreciation for the endless support for the past lustrum, we will be bringing back 5 signature dishes for each of the past 5 years for one night only as part of our 5th Anniversary Dinner Menu (refer to our full menu at the link below, priced at $158.00++ per pax)
Est 2014 Chendol Xiao Long Bao
Est 2015 Chili Crab on the Beach
Est. 2016 "Bak Chor Mee"
Est. 2017 Wagyu "Moonlight" Horfun
Est. 2018 Rojak Salad
It has been an incredible year of meeting new friends, sharing our local produce-driven cooking philosophy and having great joy in cooking for everyone locally and abroad and we would like to take this opportunity to thank all of you from the bottom of our hearts!
Limited seats are available.
Do make your reservations now at the below link to savour the world's first Michelin starred Modern Singaporean dining experience!
#throwback#anniversary#celebration#michelinguide#michelinguidesg#mystorywithmichelin#michelinstar#modsin#newsin#sgfoodies#sgfinedining#finedininglovers#artofplating#chefstalk#finedininglovers#igsg 📷: @daphotographer
Join us at @mott32van this Chinese New Year with our feature menu available both lunch and dinner starting February, 4th.
Book your table now at 604-979-8886.
3 393 hours ago
𝐈𝐭’𝐬 𝐚 𝐑𝐀𝐌𝐄𝐍 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐧𝐢𝐠𝐡𝐭 @𝐡𝐢𝐠𝐡𝐟𝐢𝐯𝐞𝐫𝐚𝐦𝐞𝐧. Everything in this bowl is perfection... from the thick chewy noodles, roasted pork belly, soft boiled egg and the milky tonkatsu broth. Totally worth the 2 hour wait. 😳 #highfive#halfspice #🍜