The littlest has been on a bit of a mushroom strike lately 🙅♂️ 🍄 🙅♂️. Being #plantbased I sometimes get stressed when a vegetable becomes a ‘no’. Tonight I decided to use his veggie budd plate to make things fun @veggiebudsclub
He started off with a little resistance but warmed when we reminded him mushrooms had been his favourite, and explained they had healthy super powers to help him run fast 🏃, play ⚽️, fight off velociraptors 🦖 ... (we are parents of a toddler, forgive us 💁🏼♀️🕺🏼). He had a few and I was relieved he remembered he liked them 😅. It’s a #veggiewin tonight 💪🏼//
Dinner tonight was simple but tasty 😋:
My mom’s homemade gnocchi with her tomato sauce 🍅 (I added a few diced mushrooms and nutritional yeast)
Broccoli and mushrooms sautéed with a little soy sauce 🥦 in my cast iron.
Happy Monday ✌🏼 ☀️ 🌱 💪🏼
Pholiota aurivella (AKA the Golden Scalycap Mushrooms)
Picture by @robynrietze
"Pholiota aurivella is a species of fungus in the family Strophariaceae that is found in native forest of New Zealand and in the United States. It is frequently found in the American West and Southwest, especially in late Summer and Fall. Some books list it as edible, but David Arora lists its edibility as 'to be avoided.' It is sticky or slimy when moist and grows in clusters on live or dead trees."
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9 7936 hours ago
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