Taking time out of that corporate life to indulge in a migoreng toastie.... yeah you heard right!
Migoreng, ‘magic sauce,’ a fried egg and shallots all toasted between two cute little pieces of bread 🍞
Disgustingly full but so content😎
Thank you @dutchsmuggler 🙏
Thanks to @syc008 I got to try the Indomie Salted Egg Mi Goreng. It's nice but not amazing as you might expect from something with salted egg. The salted egg flavour isn't super spot on. It's also a bit cloying with that flavour. The noodles are also different to the regular one and doesn't have the same bite. Nice to have tried it but I'm not rushing to try it again. I prefer the regular flavour instead. #migoreng#saltedegg
Sometimes, when it comes to Valentine’s day celebrations, nothing beats the warmth of a breakfast in bed. So spice up that morning with a steaming plate of #Indomie#MiGoreng, and get ready for a long night of couple’s binge-watching! Tag that special someone in the comments and schedule your Valentine’s date. ❤️ Follow @indomie_ph on Instagram for more #CrazyForMi inspiration and updates!
🍜🍜🍜Guys we need to talk...
This stuff tastes exactly like the cooked noodle version it’s derived from. Even the crispy shallots that you top the finished product with have been included in its flavouring. Delivered in the form of a Smiths style crinkle cut chip ain’t bad either. Sweet, spicy, Mi-goreng-y
My god. Stunning 👌🏼👌🏼 #yesiwantmigorengchipsfordinner#migoreng#newsnacksclub
Mie Goreng Nuclear? Spicy Mie Goreng ala @heytheresia? Bingung mau dinamain apa nih, ceritanya lagi nonton World Cup dan kelaperan tengah malam, jadi ketemu resep ini. Aku pakai sambal terasi siap pakai, mie-nya setengah matang masaknya, topping bisa pakai baso / sosis / spam, trus pedesnya pakai chili flakes and bncabe lv 15. Aku pernah coba pakai telur, cuma prefer versi ini pakai baso aja. Kalau pakai banyak topping bisa ditambah bumbu dan kecap manis lagi sesuai selera aja. Pokonya yang wajib itu daun bawang dan sambalnya, yes as simple as it is, trust me it tastes better than it looks, have a try 👌🏻
Recipe on my blog and full video on Youtube (link on bio)