Since the week is halfway over, we're giving all hospitality members HALF OFF for themselves and a guest today! Just bring in a current pay stub!
1 35 minutes ago
OSTRA al natural con zumo de aceituna KALAMATA, gelée de cordero lechal y KEFIR de Paco Morales para RTE NOOR en Córdoba. Un plato de memoria, de los inolvidables por sorprendente e inmejorable. De impacto!
🚨WORTH IT WEDNESDAYS🚨 this week, our "worth it" downtown spot is one of our old favorites. The dessert at 355 Yonge Street Market is absolutely unreal! They recently added Choco Churros to their vendors (as well as a vendor who sells Cheesecake Factory Cheesecake and a Tibetan Momo truck!). We highly recommend stopping by for some dessert in their covered and heated outdoor space, perhaps if you plan on venturing down to the Eaton center for some last minute Christmas shopping or for Boxing Day deal hunting! It's super close to the subway, so anyone living North of the 6ix can get to this place quite easily with public transportation (the GO train's extended hours are also super clutch when it comes to venturing into the city for dinner/dessert/drinks/etc.). If you visit, make sure you try the churros, topped with your choice of sauce. They're fluffy and slightly chewy on the inside and crispy on the outside. Which churro would you choose?
6 1011 minutes ago
Disfruta este fabuloso Miércoles con una deliciosa Entomatada con pechuga, acompañada del mejor sabor Mexicano #ElAsadero
Ate a load of Mexican food last night 🐷😍 then decided to wake up at 4am again 👀😭 jet lag is a real thing 👀
Since it’s meant to rain for the whole 2 weeks here and so far the forecast has been right looks like I’ll be doing a load of work on holiday and getting everything finalised for Toned for Life starting on 7th Jan 💪🏻 super excited to help more women transform their bodies next year 🥰 this fully online programme is going to get you in the right habits to enjoy your food, enjoy your training and stop feeling guilty over food 🤣🍪🍫🥞
You can join right now and secure your spot by heading over to my website www.tarahallfitness.com 🤗
On my Facebook page tonight , I asked my nice followers if they double dog dared me to create a tamal with a chile relleno! Picadillo and all! The response was loud! I accepted their challenge! This coming week! In the meantime, click the link on my profile to find the recipe for Chiles Rellenos!