This grilled pork satay at Ming Pochana is finger-licking good 🍢🔥🤤 For more than 70 years, fresh sirloin has been delivered each morning to their kitchen, where they soak it in a Chinese herbal recipe and grill them skewers up later on for hungry customers. Their black original soy sauce recipe has also kept loyal customers coming back.
We filmed our second episode of Intakitchen Bangkok here. Watch it on YouTube ➡️ Coconuts Media
The delicious joy of discovering what lies beyond the bar at @reedandcodistillery. While many come for their gins, which are made on-site at the family owned and operated distillery in @brightandsurrounds, it's often the creative flame-cooked food that captures the imagination of visitors. Shaped around the impressive custom made solid fuel oven and grill, found behind the bar, their food menu features seasonal ingredients from other small Australian producers in Victoria and Tasmania. When paired with their heavenly array of gin cocktails, Reed & Co truly put the feast into Feast High Country.
Friday’s are for Pizza and friends, nice cold drinks and talking about the good old days... we always say with enough notice their isn’t much we can’t do to make your life easier. So just whipped these up for a customer and a few extra for the shop. Meat lovers and all made with all in house made small goods. #pizza#meatlovers#goodtimes
We are taking orders right now for delivery on Friday the 25th! Get on our list and enjoy a 3kg box of pastured raised mixed Rock House beef cuts for just $90.
Just tap on the image to order and follow the instructions. Orders must be in by midday Wednesday the 23rd
I have found amazing place for all #meatlovers in Dubai🥩🦁 @huqqa
Even though it is quite expensive compare to other Turkish restaurants, the best view on #dubaifountain worth it😍
P.S. try their cheese kofte🤤