BBQ salmon salad with homemade ranchdressing and roasted corn, dinner tonight 😋
2 143 hours ago
Although summer doesn't officially begin until a June 21st. Memorial Day Holiday weekend and a back yard BBQ always feels like the start of summer for me. 🌞🍃🌊 What I like about this plant-based salad is that it compliments sweet tangy BBQ baked beans and potato salad. The avocado, chia and walnuts packs in more nutrients than traditional cole slaw alone. It's a plant based winner!
You can toss it toss or let everyone do their own thing with the vinaigrette!
If you are crunched for time and can't make your own dressing, my favorite pre-made bottled vinaigrette is Brianna's Homestyle French Vinaigtette. It's Vegan, Non GMO, GF and contains no sugar! (nutrition details and additional pics are posted on today's Blog post.) 🎊I made this salad last summer and posted on Instagram. Now that I have a blog up I am posting a few oldies but goodies and their recipes!☺ Full Recipe is on the Blog!
(Click Link in Bio 🔗📲)☝☝☝☝☝ #salad#avocado#Briannashomestyledressing#saladlover#eatyourveggies
These are a few of my favorite things or whatever I had in stock today... this monochromatic meal consists of: roasted cauliflower, chicken breast, rice and lentils, and plantains. #justeatrealfood#mealoftheday#whatsfordinner
2 144 hours ago
Can you believe #ANC18 is only 6 WEEKS away?!? We have teamed up for a pre-conference workshop with our friends at @ocps_fns that is anything BUT basic!
All attendees will leave with a customized marketing plan for #NSLW18 while feeling empowered to tackle the challenges of marketing and social media with tips and tricks that we will walk you though. Marketing isn’t a one-size-fits-all model and we will show you how to work with what you have!
Registration is still open! Hope to see you in Vegas!
1 125 hours ago
Our Chardonnay Lime & Cilantro Rice Recipe is simple, satisfyingly delicious, and on our dinner table tonight! Check out the recipe on our blog at blog.cherchies.com!
1 155 hours ago
1 135 hours ago
Our Cherchies Seasoning Quartet Collection is available using the link in our bio! Grab a gift collection for your loved one using our Pre-Memorial Day Sale Code: MEMORIALDAY for 15% OFF until 11:59pm tonight!
Lentil & Kidney Bean tomato stew, Pearl Barley & Sautéed Veg
Still on Operation “Eat more plant based meals!”. 😃. I’m finding it both exciting and challenging; incorporating different plant based meals into my prep routine, especially because I’m trying not in repeat the same meals every week! Thanks @abxola for the idea with your lentil and sweet potato stew + grilled plantains combo.
------ 6 ingredients: Proteins - Lentils, Red Kidney Beans Carbs - Pearl Barley Veg - Spinach, Carrots, Chopped Tomatoes Fats - Beans, I also added some sliced Avocado to the mix
——— Such a simple meal, and highly nutritious. Lentils are fast becoming my new favourite thing! 💪🏾 ———— #keepeatclean#superfood#mealprep#healthylifestyle#plantpowered#otherproteinsources
After a particularly bleak and seemingly endless winter, thank goodness that spring is finally here. Of course, it is not just the nation’s mood which has been affected by this winter’s harsh conditions and unseasonable cold. The harvest of Jersey Royal new potatoes typically signifies the start of the warmer weather. No spring salads or summer barbecues are complete without them and they are one of the most eagerly anticipated seasonal foods.
This spring, Jersey Royals have been delayed due to the severe cold weather conditions which have affected the UK and, unusually, Jersey itself. Thank goodness, they are finally here – and we have a great recipe for hasselback potatoes, made with @tescofood Jersey Royals, to make the most of them.
Recipe link in bio
Once upon a time if I asked the Mr. for dinner suggestions, ‘Chinese’ was the default. Lately, it’s been ‘Chicken Marsala’ (creamy chicken with mushrooms). Well, since my guys didn’t eat my chayote soup, I substituted the cream with it... the verdict to follow.🙂 #chickenmarsala#whatsfordinner#mealoftheday