Haven't posted ziggs lunch in a while!
Today I experimented with a new pancake recipe for him (oats, banana, baking powder, eggs, milk and a splash of vanilla). It appears to be a hit! I made one pancake into a sandwich with peanut butter in the middle 😍
This BLW journey has been incredible. We have the world's pickiest 4 year old, he was fed traditional purees. I regret not doing it this way with him, because food is so much more fun!
Here’s a little sneak peak into how I get through the big bad Whole30 challenge! Now I don’t really consider myself a planner, but I do consider myself a lover of thinking about what I’m going to eat (shoutout @jessi_brooke for always asking what I’m having for dinner at breakfast.) Planning ahead is really the best tip I can give, and I can’t stress it enough.
I keep a journal and come up a few recipes I want to try out at the beginning of each week - usually sticking to one or two proteins that I can make in bulk on Sunday and eat throughout. Then I come up with a rough outline(which usually changes drastically by day) and I make sure to fill it out as I go to keep a record of what I liked and didn’t like. I also like to title the weeks just to keep it fun and motivating😂. Send me pics of your journals if you do the same!
Meat and potatoes ,
comfort food of dark windy days .
Wintery version of “hobo meat packets “ . This time instead grilled individual portions in foil big casserole dish in oven .
Simple ,quick to prepare , very tasty .
Sliced potatoes , onions , carrots sometimes bell pepper with meat patties ( seasoned with onion soup mix - I make my own just paprika dried onion flakes ,parsley flakes , salt , pepper , garlic ) and topped with Campbell’s soup of mushroom
Covered and baked in oven at 375 for an hour .
Then sprinkled with parsley (I sprinkle some seasoning on veggies and bit cayenne and sometimes about teaspoon of bacon drippings before baking )
Roasted tates, broccoli + carrots, chickpeas and some vegan mayonaise😍 YUMMY! Snow has fallen and I’m as happy as a child could be. It does make cycling ten times harder though😂 As a Dutchie I feel like I should be better at it, but my local government not using any grit to treat the roads also doesn’t make it any easier😅
COOKIE MONSTER MILKY BUN 👅
@aftersicecream has always been one of my favorite dessert spots! Can’t go wrong with the Cookie Monster ice cream 🍦👅
Have you tried Afters?
TAG A FRIEND 👇🏼👇🏼👇🏼
40 3151 hours ago
This dreamy creamy broccoli pasta totally hit the spot after a long week (as pasta always does). 🥦 Plus it’s snowing today and pasta just makes me feel so cozy! ❄️ 🍝
INGREDIENTS: 1 box @eatbanza shells • 1 large head of broccoli, cut into florets and steamed until very tender • 3 chopped garlic cloves • 1/4 cup of veggie broth for sauteeing OR 4 tbsp avocado or olive oil • 1/2 tsp red chili flakes • 1/4 - 1/2 cup vegan parmesan (I used @followyourheart) / METHOD: 1. Cook pasta according to directions, reserving 1/2 cup of pasta water. 2. Heat skillet to medium. Add veggie broth (or oil) along with garlic and red chili flakes. Cook for a couple minutes, taking care not to burn. Add more broth if using & needed. 2. Add broccoli, stirring and breaking down into small pieces and combine well with garlic and chili flakes. This will take a few minutes. 3. Add pasta to skillet and toss well to coat. 4. Add the parmesan and the reserved pasta water bit by bit until a sauce has formed and pasta is well-coated. Feel free to add more parm if you prefer.
8 19447 hours ago
Shoutout to all you spice lovers out there! Who loves our Sriracha Lime Spicy Green Beans? 🔥 #MakeItAHabit
easy peasy loaded salad bowl that i could eat everyday😛
|| mixed greens topped with shredded rotisserie chicken + roasted sweet potato wedges with coconut oil + sea salt (at 375 degrees for 30 min) + goat cheese + pine nuts + homemade balsamic vinaigrette (3/4 cup balsamic + 1 cup + 3 tsp dijon mustard + 2 tsp honey + 1 shallot, minced + 2 garlic cloves, minced + sea salt + pepper, to taste & pour it all in a jar and shake it up & it’s good to go!) || 🥗
food doesn’t have to be complicated. it can feel so exhausting with all the research, trends, diets, etc. i say take it back to the basics & eat what makes you feel good & your tastebuds happy! this bowl hits both of those for me, happy tuesday😘
66 11962 hours ago
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