It's spring time! 🌻 Have you been wondering what to do about that dreary & drab room that may or may not be closed off to the outside world? 🙋♀️ Or remodel a kitchen or bath? 😍 Or just simply may need some help with paint color selections for a quick facelift? CALL ME! I'll come out and do a quick consult with you! 😎 #interiordesign#remodeling#muddiedinteriorsturnedpretty#nomudnolotus#local
As I’m on my way to meet the author of Four Fish, Paul Greenberg, I keep thinking about how far I’ve came since I started this new sport. I discovered a world didn’t know existed (and didn’t know I had access to!) and I also discovered incredibly tasty fish species I’ve never heard of. As the world consumes mostly salmon, cod, sea bass and tuna, we are passing on many good fish and it’s often at the detriment of the planet. Diversity, local and moderation is the key. - Nice dinner on the beach with Cero Mackerel ceviche (didn’t know what it was either!). #sustainability#fourfish#ceviche#changes#discovering#newworld#newopportunities#diversity#local#moderation#becaring#tuna#salmon#cod#seabass
Indy reflection captured by local photographer 📸 @landswove#Reflecting_IN_Indy .
This gallery is featuring reflection and lensball photography taken in Indiana!! Tag some friends!!
Start tagging your Indiana lensball or reflection photography to be featured!! #Reflecting_IN_Indy
2 22 minutes ago
Have you tried anything on here? What’s your favorite!?
Jim has been with T2P2 since its inception and he loves it! He has been improvising since 1989 and it changed his life for the better...mostly. Jim continues to be excited by T2P2’s ability to take tough, meaty issues and turn them into illuminating, improvised shows. Whenever he tells people about T2P2 they invariably say, “Tell me more. That sounds amazing.” And it is! Jim believes that T2P2 has kept him young, and you can catch him in shows whenever he's not doing incredible things in Pakistan or being an actual doctor**. **OK, it's a PhD. Which is just as cool.
We are so fortunate to have Jim's knowledge and abilities with us!
Our Garden Center is stocked up for our 20th Anniversary Celebration this Memorial Day Weekend!
1 14 minutes ago
It’s lunchtime here @nationalrestaurantshow in Chicago! What foods are you #firedup for?! Stay tuned to see some fresh produce in action as we make our way through the aisles of culinary innovators! 😋
1 34 minutes ago
Consommons local : Laitue et Batavia proviennent du fond de Givonne à Sedan. Fraîcheur au RDV car coupées et livrées tout les matins.
Fournisseur : GAEC Bosserelle.