Oohoo guys have I got something to share with you. This baby right here was nice: Niceee helping of juicy lobsta meat, and wow check out 🤚how it’s wrapped 👌in that lettuce🙏 so it holds together when you bite🙌. There even was celery in there and I didn’t complain bc a. I was on a date with a guy I don’t dislike (woah😧🤔) b. ok come on, I could have expected that and c. it was chopped so finely that I almost even appreciated the varied texture and freshness it brought to the dish! Please, do not hear me wrong, I am still 100% anti-celery and plan to be for life.
With that all said b&g, loved the meatiness but personally would prefer to taste it all without so much else going on (i.e. tomato, bacon, all that bread). A tasty dish, yes (and one I’d recommend to a big sandwich/ #BLT guy/gal) but what I enjoyed, and reveled in, was the glory of those dozen sweet, meaty oysters and that daaang tagliatelle that you see a smidgen of in the back. With clams, lobster, blue crab, white wine and butter. Oh my yes much enjoyed.
Also, friends: great, relaxed but classy vibe, ideal for a drink with a friend or a low key date night. Recommend recommend. Ok this is the end of my very special very own opinion on this food.
Now to get myself to the Butcher Shop! Thanks @barbaralynchbos 😘
𝙇𝙊𝘽𝙎𝙏𝙀𝙍. 𝙈𝙐𝙆𝘽𝘼𝙉𝙂. — 3 pounds of lobster, boiled and broiled, courtesy of @coastalseafoodsmn !
🎥 Full video at LINK IN BIO 👆🏻
So, if you couldn’t tell by watching my teaser, this was my first time cracking and eating a whole lobster. 😆 A FOR EFFORT. 🏅
HUGE thank you to @coastalseafoodsmn for donating some seriously delicious American Lobsters to the cause ✊🏻 and for supplying me with some of their DELICIOUS copy-cat @joesstonecrab mustard sauce!! I wanted to bathe in it, and def expressed that in the video. 🛁
And for anyone that saw my story yesterday ... it was all worth it!!! 😆😆😆
Have you guys cooked, cracked and eaten a whole lobster before? Where is your favorite place to eat one?! 👇🏻👇🏻👇🏻