Have you met Barb Collins? She’s one of our new favourite regulars! She’s tall, refreshing, sweet but a wee bit sour. Try our Rhubarb Collins with Bombay Sapphire Gin, orange liqueur, fresh lemon juice & local rhubarb purée & @wesleysbitters. Long weekend vibes are strong.
1 692 days ago
Have you ever been to a place and thought... wow, this place is fancy. I don’t belong here.
Any who, just so you know, this beautiful masterpiece was crispy salmon “catch of the day”. It was pretty excellent. 🌸🐟
1 543 days ago
If you don’t want to cook this long weekend come on in and grab a nacho kit for dinner. The kids will LOVE it. #craftchippery
2 243 days ago
You know your a golfaholic when no matter what the weather, you just can’t help but say “perfect golf weather!”
Don’t be this guy over the weekend, come into GolfPlay where it’s always perfect golf weather rain or shine outside. We still have some bays available for today so call or book online- link in our bio. ⚡️🌧
Don’t forget that the @masonvillefarmersmarket will be open from 8am-1pm today. Look out for The Healthy Hemp Guy, he’ll have our 4.8% milk, 2% milk, 4% chocolate milk, all-natural Balkan style yogurt, and even our guernsey cheddar cheese!
Everyone, meet our peep Tania!
She is a hostess on our team. She worked with us for a while. Her fun fact is that she is a freshy and an oldie all in one!! She left for school, but now is finally back with us!! •
6 416 days ago
In preparation for lawn mowing, I grabbed up all this garlic mustard (thanks for the tip @movementrevolution ) and yard weeds became food! (Pesto, using a few different recipes) My kid who doesn't want to try new foods didn't want to try it, my kid who likes pretty much all food did like it, and my husband said it tasted like grass.
The kids and I also grabbed up these fancy bow-kays, picture 3/3.
We are looking forward to hosting the KW Vegan society tonight for #vegantuesdays - 3 couse prix-fixe is $25! ⠀
Course1: grilled watermelon salad with daikon, chipotle lemon vinaigrette & almonds. ⠀
Course2: quinoa burger with vegan aioli, pickled beets, greens, and charred tomato-pepita salsa. ⠀
Dessert: DEEP FRIED BANANAS with vegan caramel!
Cauliflower wings - now a regular thing! 🤤🎉
These #meatlessmonday morsels are a hit whenever we run them as a feature, so we’ve decided to serve ‘em up on the daily! Deep-fried battered cauliflower w/ choice of wing sauce for dipping 🔥👉 Available all day, every day as one of six new dishes on our Spring/Summer menu, now running at both Abe’s alongside our regular offerings.