Check out this yummy new Honey Imperial Stout @portersliquornorthwood. Head up now and buy some of this interesting drink for the weekend 🍺🍻⠀
Tasting notes: Honey Imperial Stout, taking a delectable dive into the honey pot. The picture-perfect world of order ruled by one Queen with one dream. This busy bee has an unusual bite. A single sting carries rich choc-toffee tones and a signature sweet honey drizzle which brings all the bears to the yard. Smooth, silky and straight from the hive. Quit your whining Winnie and get in line, this honey pot is ready for the taking.⠀
This brew pours with syrup-like viscosity and a rich, mouth-coating emphasis on the chocolate and toffee flavours of the complex malt bill. And the intense flavour is boosted further still with 300kg of freshly-harvested, natural honey from Paxton Honey in the Hunter Valley. The wholesome aromas and subtle sweet kick of the liquid gold balance this big, bold beer to perfection.⠀
The Honey Imperial Stout is a great beer for drinking now but you can also cellar for a year or two and look forward to the even more complex palates of dried fruit and sherry that will emerge.⠀
Sometimes you just need a lot of good food after a huge workout or big night! The big #brekky platter is your answer (serve with toasts).
3 4314 June, 2019
I don't think he could take "digging in" more seriously if he tried 😂😂
3 1414 June, 2019
What’s your go to winter breakfast? 🌟
Warm bowl of Swiss Bircher Muesli topped with your favourite fresh fruit a dollop of yoghurt, drizzled with raw honey! Why not add a sprinkle of chia and hemp seeds; and instead of milk, try coconut milk (use Organic Coconut Milk Powder) for a rich creamy taste - that will do it for me! 🌟
📸 @choosingchia 👏👏
The Culturettes are at the Non Surgical Symposium and so all our clinics are closed today. We’ll be back on Monday armed with information on the latest non surgical techniques in aesthetic medicine. This is Australasia’s largest meeting for non surgical treatments. We are proud to be a part of this event and support Dr Tim who is the scientific convenor. #nss2019#nonsurgical2019#nonsurgicalsymposium2019#penrith#pyrmont#lanecove#inthecove
4 5714 June, 2019
Greg smashing out a huge session this morning. New trainer recruit Mackenzie testing Greg with some really great core routines.
These crumbly & buttery snowball #cookies are in store today! 😋 We twist it and drizzle dark chocolate instead of icing. ⛄️
5 3513 June, 2019
Organic Salted Caramel Cashew Chocolate!
A superb raw, vegan, dairy free, gluten free, certified Organic treat.
Grate a little over poached fruit, natural yoghurt or a special cake. 💫
Roughly chop to use in your favourite desserts and baked treats!
Melt squares of this chocolate over a pot of gently simmering water. Remove from the heat and allow to cool slightly, before combining with a little pure cream or almond mylk to make an irresistible, smooth mousse! Awesome!
📸 @loving_earth 🙏
4 3613 June, 2019
A bold pigmentation spot on its way out!
Pigmentation and Age Spots are easily removed.
Here's a very mum #lifehack I pretty much always do - take a photo of a sign near where I've parked my car so I don't forget where I've put it.
Needless to say - I learnt to do this the hard way and you DON'T want to lose your car when you're on a mission with 3 kids.
And for those of you who are like "pfft, I never lose my car", well that's nice. Sounds like you have some spare mental space for babysitting.
Me? I just spent about 5 hour answering a 4 year olds incessant questions about sharks.
Now, why do sharks eat people?
Because they taste good!
Ladies and gentlemen, I'll be waiting over here for my parent of the year award! 😊😊
Prodigy is the brand new fitness program from F45, specifically created for 11-17 year old’s to promote healthy development and fitness outcomes. The programming for F45 Prodigy contains functional movements and activities that develop safe movement mechanics, promote healthy bone and muscle development, enhance motor skills and improve coordination. The program is very accessible whether the teen is a beginner looking to be more active, or whether the teen is an up and coming athlete.⠀ ⠀
Prodigy Open Day is your chance to see what it’s all about! We will have:⠀ ⠀
FREE snacks and sausage sizzle⠀
Prizes, Competitions and Giveaways⠀
FREE Coffee for Parents⠀
LOADS OF FUN AND MORE⠀ ⠀
When: Sunday, 16th June from 9am⠀
Where: F45 Training, 2/448 Pacific Highway, Lane Cove North 2066⠀
Registrations Essential for workout spots: www.bit.ly/prodigyopenday or Marcela 0406 043 242⠀
Check out our range of Roasted Coffee Beans (Ground and whole) from the awesome coffee roasters @buncoffee Byron Bay! ☕️ Perfect coffee choice for your espresso machine, French plunger, or Mokka (stove top pot). We also have in stock whole green coffee beans to roast at home! Are you keen?
And you can purchase as little or as much as you need!
📸 @ma.ta.ra.sa 👏
Our Australian Bee Pollen has been collected from hives in Western Australia that have been placed in forests and fields of non GMO crops.
Bee pollen is a fantastic sweet superfood that can be added to smoothies, raw foods, and is sensational sprinkled over yoghurt, fruit salad or your next açai bowl creation!
Bee pollen is said to help increase vitality and assist brain fatigue. A complete protein food rich in vitamins, minerals, enzymes and amino acids. Brilliant for building immunity to stay healthy throughout the winter flu season!
📸 @thesourcedickson 👏
H A P P Y M O T H E R ' S D A Y 🐸🌹 This is our scallop crepe, available for Mother's day. We also have Champagne special and a Mum's delicious Pavlova crepe for today only. We hope to see you around today. #mothersday
I love our garden! Edibles you can see in the pic. Papaya, arrowroot, waterchestnuts, silverperch, lime, lemonade, orange, banana, cherry guava, yellow guava, chillies, asparagus, basil, bay leaf, thyme, eggplant, lemon, banana, lettuce, mint, choko, kale, strawberries, mandarin, mexican tarragon, chooks, parilla, garlic chives, sorrel, amaranth.....and that's just the back! Thanks Mother Earth! Thanks for the foto @ecomlocations .
Thought I’d get out from behind the lense & the kitchen bench to say hello. For those of you who don’t know me I started A Cut Above Catering over 15 years ago & love all things food of course! I’m one of those weirdos who goes to a Farmer’s market & oohs & ahhs at all the produce. I’m also a nutritionist & really enjoy creating healthy food that tastes delicious too. My passion is getting people excited about food whether it be at a cocktail party or helping someone with a gluten free diet. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Like everyone I have my struggles in the kitchen. I have adult & teenage sons & am faced with the challenge of getting them to eat well. I’d love to hear your number one challenge in the kitchen. #sayhello#acutabovecatering
36 1638 August, 2018
How beautiful are figs at the moment!
I don’t loose my appetite in the heat but I do loose the will to cook. Fig, prosciutto & goat’s cheese drizzled with a little honey is the answer.
My entry for @thelittleplantation Food Photography challenge - theme : only child #eatcaptureshare#acutabovecatering
8 10812 February, 2019
As soon as Kimberley @thelittleplantation set a blue theme for this week’s photography challenge I knew I would use these @royalcrownderby tea cups. I remember saving for these when I worked for Royal Doulton. Even back then with the staff discount they were pricey but I had to have them! .
Having recently discovered butterfly pea tea I had to use that too. Blue overload perhaps?? Have you tried blue tea? It’s very high in antioxidants. I love all the different shades of blue you can make. Add a slice of lemon & it turns purple 🙀. #eatcaptureshare#acutabovecatering
26 1159 February, 2019
Our top 9 for 2018 🤔. Thank you so much for your generous comments & likes during the year. I love sharing what I’ve learnt over the years. This year I plan to be sharing more regularly & we’re working on having all our recipes on the website in a beautiful directory.
Have a fab 2019. #top9 #acutabovecatering
20 10831 December, 2018
More pavlova inspiration for Australia Day.
This one is perfect for this hot weather plus you can make a few days before. .
Super easy & so pretty. Simply mix meringues & cream with berries & freeze. .
You can find the recipe via link in my profile. #makingentertainingeasy#acutabovecatering