Tomahawk steaks look impressive. They’re so big they hang off the plate–Fred Flintstone style. And when on the grill, they’re a real head turner. Be sure to grill it as it should be grilled. Need some grilling tips? 1. The first step is to season it. A Tomahawk steak is a blank canvas that can handle a wide assortment of flavor profiles.For instance, think about rubbing it with some finely minced garlic a few hours in advance, or applying a heavy coating of chile powder or even some smoked salt. 2.Next, get your grill ready. Rib steaks love high heat and a great sear. Cook the steak on high heat to attain deep brown marks and an irresistible brown crust.3.Pull the steak off the grates when it’s cooked to the desired doneness. Let it rest for five minutes away from the heat. Then serve the tomahawks with the appropriate fanfare and of course, some really large plates!
You’re not going to find Tomahawk steak at your local grocery store. In fact, the only way you can get it is knowing a really good butcher. Available soon on the webshop.
Tag a friend to make them hungry Or to invite Yourself On a next BBQ 😊 --------------------- #tomahawk#grilling#grill#steakonthegrill#giantmeat#fredflinstonestyle#highheat#grilltoperfection#seasoning#saltandpepper#goodfood#foodlovers#meatexperts#goodbutchershop#internationalflavours#grillmarks#largeplates#cravings
Dream Saturday!!! You gotta have a dream for yourself and you have to believe that dream is gonna happen for you. Don't limit yourself and don't allow anyone else to limit you
Big dreams, small dreams they all count they all add a piece to our bigger picture called life.
At Alex Creamery our dream is to create a brand and products that represent our love for family, friends and DESSERT.
Visit us today and join our family as we continue to make our dreams into reality.
We’ve all got options. There are so many reasons to look for quick short cuts to feed our kids! I get it! I’m no super hero. I want a break some days too!
So today I thought I’d show you how I do lazy lunches.
Grab some microwaveable pizza snacks? (Approximately $1/piece)
Buy locally made fresh vegetarian samosas at the farmers market and serve with locally grown peppers and a simple salad mix!! (Approximately $1.65/piece)
The girls devoured their lunch! And belly bean even loved it! Not to mention less plastic waste!! And bigger portions which might be the biggest deciding factor when feeding kids who eat as much as ours do lol
0 89:50 PM Jun 10, 2018
Welcome! Enjoy a weekend in one of our guestrooms, relax in the Promenade Healthclub & Spa or have a drink on the terrace of Brut International Flavours! #hotellife
Grab your favourite 100% Eggless range in tempting International flavours. We 'pillow-pack' every cookie for round the clock freshness and a perfect crunch anytime, anywhere. Now available at your nearest Big Bazaar, Hypercity, Q mart, Natures Basket, WH Smith, Star Bazzar, Walmart, Spars and many others!
Grab your favourite 100% Eggless range in tempting International flavours. We 'pillow-pack' every cookie for round the clock freshness and a perfect crunch anytime, anywhere. Now available across Spencers, Natures Basket, WH Smith, Star Bazzar, Big Bazaar, Hypercity, Q mart and others!
Grab the most delicious, 100% Eggless cookies, now in Hyderabad! Available in tempting International flavours, get your favourites today at your closest Q-Mart and Star Bazaar. Bite into the perfect crunch today!
As a South African, I love meat - to Braai (refered to as Barbeque in the rest of the world) is basically a national pass time, we even have an official national Braai day in S.A lol so I was ofcouse very excited to find out on our trip to Hamburg, that Germans also love meat! It's like meeting your food soulmate 😻🙈 @stinabartfeld and her parents were very gracious and hosted a barbeque for us. It was delicious, scrumptious and yes im still thinking of the yummy sausages, stuffed peppedews , feta veggies and oh gosh the bread (basically the entire plate 🙈) #foodies#barbeque#internationalflavours
One of the best things about #travel is not just discovering new food but discovering new flavours. Sometimes, they're right under your nose 👃 I was wandering around @foodiesfestival in Blackheath when I stumbled upon @justsobriscoes I loved it because it's a brilliantly innovative concept in fine condiments. (I generally don't like condiments 🙃). But with a traceable set of ingredients these jellies have changed my mind. With names like "Sinful Cinnamon" and "Lovely Lavender" who can resist? I just had Gorgeous Garlic. How did I eat it? With crispy cheese crackers and chunks of Gruyere. #spon 😋😋😋