Happy Evening !
Super yummy snack
Sweet rice and milk pudding (middle eastern sweet)
312 gram contains 10.45 points
#helwaveganmeal#helwasweetfood 🍚🍶🍚🍶🍚🍶🍚🍶🍚🍶🍚🍶🍚🍶🍚🍶🍚🍶 يا كريم، اللهم يا ذا الرحمة الواسعة، يا مُطَّلِعَاً على السرائر والضمائر والهواجس والخواطر، لا يعزب عنك شيء، أسألك فيضة من فيضان فضلك، وقبضة من نور سلطانك، وأُنسَا ً وفرجاً من بحر كرمك، أنت بيدك الأمر كلّه ومقاليد كل شيء، فهب لنا ما تقرّ به أعيننا، وتُغنينا عن سؤال غيرك، فإنك واسع الكرم، كثير الجود، حسن الشيم، في بابك واقفون، ولجودك الواسع المعروف منتظرون، يا كريم يا رحيم.
أسعد الله مسائكم !
سناكي اللذيذ جدااا
٣١٢غ رز بحليب ١٠.٤٥ نقطة
الحمد والشكر لله .
Gradual, slow, sticky and icky. Full post on the blog 🙋🏼♀️
4 1122 days ago
If you're in the Hollywood studios park in Orlando, and you're looking for somewhere to eat lunch, I highly recommend Mama Melrose’s Ristorante Italiano in the Muppet Courtyard. This is their plant based dish called the Polenta Cake with mushrooms and grilled cauliflower with cashew cheese. Um can we talk about this??? Cahsew cheese!? Its super filling and actually very tastey. Not too pricey. Try it out and let me know what you think! Btw, if you missed my live stream earlier I'm going to be doing them weekly on my art acc, probably saturday evenings/ sunday afternoons. Hope you're having a good weekend!
5 363 days ago
SILKEN TOFU! 💋 This type of tofu is great to replace the fried egg in the original recipe. When you put the black salt on it, really seems that you are eating egg whites, the salt has a strong smell and flavor so first add a little and try it. It is not necessary that you add a large amount of this kind of salt to the tofu.
The sauce of "Huevos Rancheros" has to carry big pieces of tomatoes. I hate when I go to a restaurant and they serve me on my tofu sauce for fried tacos heated 🤦🏻♀️🙄, that's not what You use for this dish! This sauce has to be cooked BUT the pieces of tomato are not pureed. The tofu is served on the fried tortillas and you top them with the delicious, chunky sauce. Here is the recipe:
🍳1 box of silken tofu, 🍳Black salt (kala namak), 🍳3 fried tortillas.
💋 FOR THE SAUCE: 🍳4 tomatoes cut in big cubes, 🍳1 white onion cut in big cubes, 🍳4 serrano peppers,
cut in big chunks, 🍳cilantro, 🍳Veggie seasoning, 🍳2 cups of water. 🍳Fry the onion first, when it is soft and slightly browned add the tomato cubes, the chili, vegetable seasoning and 2 cups of water, lower the heat, cover the pan well and let it cook for 15 min. 🍳Pass the tortillas through oil, without frying them till they are crispy, just heat them in the oil like I show in the video. 🍳Fry the tofu, and put black salt on it to give it an egg flavor and smell. When frying it very well on both sides in hot oil it is crispy on the outside and soft in the middle. 🍳Put 3 tortillas in an extended dish, put the tofu on them and bathe them with the sauce. Ready!
Vegan Delice’s pop-up at Stratford Westfield Shopping Centre looks AMAZING!!!
The eye catching array of cakes and doughnuts proved impossible to resist - we walked away with a “modest” selection (🤥), which of course included the fabulous Bakewell Tart!
It’s wonderful to see a stand out, independent vegan business in a place like Westfield, even if it’s only temporary. And to make things even better, their neighbour in the Great Eastern Market section is another vegan business, @osucoconuts! Vegan Revolution!!!
19 1724 days ago
What looks like a green lunch. There is some tomato buckwheat pasta and chickpeas hiding under there.