Questa sera a #mamazà la focaccia è totalmente #buratto di tipo 2 biologica! Questo impasto ha il pregio di non avere farine troppo lavorate, un semintegrale dal sapore unico idratato al 70%!noi l’amiamo e voi cosa ne pensate?
I got up at the crack of dawn – no, actually, well before the crack of dawn – on Saturday morning and started my trip back to Rome. On Sunday morning, after a turbulent landing, my final flight touched down in Rome. It was pouring and intensely grey, exactly the kind of weather I had been so fed up with before leaving, but it still felt good to be back. Now I've been awake for about 33 hours and nothing is making much sense anymore (probably including this caption), but I need to resist sleeping at a weirdly early hour or I'll just end up plunging myself into a terrible jet-lagged cycle. Can I make it through dinner without falling asleep on my plate? Who knows.