Last year this time I was enjoying breakfast with a breathtaking view like this.😍 Same time this year, I’m battling a baby who refuses to sleep.😂 The similarity is that both will be part of my sweetest memory. ☺️
1 4a minute ago
Spicy Texas Slow Cooker Chili
Tap bio link: @paula.paleo for a Paleo shopping list!
I love to eat out in Portland, but I try to be healthy 90% of the time! So glad I can add @holidaypdx to my 90%!! Delicious, feel good food. Replaced Roman Candle on SE Division.
You'll still see me at @woodsmantavern, their sister restaurant too!
I love their offerings!!
I ate these tacos for lunch, but they were too good not to share on my feed! To be honest, my cooking and recipe sharing have been a little lackluster the past few weeks, and I’ve eaten a lot of @paleopowermeals 🙏🏻 and quick concoctions. That’s what happens when you move, try to finish your first quarter of grad school, coordinate @cosfitnessweek, and launch a new biz (hi, copy writing)!
I hear so many people talk about how they want to figure out their “thing”. Sometimes, it’s because they want to find their passion and secure a dream job, but often it’s just a longing for identity. We want to make sense of our talents in a way that feels purposeful to the world around us. Because of that, we shut down the gifts that don’t seem to fit, in lieu of the ones we can define.
I used to do that, too. But now, when I have an urge to go after something, I don’t turn it down because I already have a great job. When I decided to pursue nutrition & functional medicine last summer, I said yes. My decision to launch my copy writing business doesn’t make me love Pure Barre or food or my own writing any less, it’s just something else that is my “thing”. I don’t know about you, but I think we’d all be better off if we started embracing all of the things that make us who we are.
Do you have a bunch of passions that don’t always seem to go hand in hand? Tell me below! #whatgriffineats
MANA UDANG SAUS TELUR ASIN ini emang paling pas banget dipaduin sama saus gochujang pedes, asin, gurihnya nyatu banget!🤤
Salah satu favorit mimin nih✨
Kalian udah pernah cobain belum?
Pojok Sudirman, Jl Raya Puputan No 20, Denpasar, Bali.
@gimmedelicious - 🔥 Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese 🧀This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.🥦
For the chicken
4 chicken breasts
1 teaspoon Italian seasoning optional
1 teaspoon paprika optional
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
For the filling
2 cups broccoli florets
1/4 cup bell pepper minced
1/2 cup cheddar cheese or melting cheese of choice
4 ounces cream cheese softened
¼ cup grated Parmesan
2 cloves garlic minced
salt and pepper
To steam broccoli: Chop the broccoli florets into small pieces. Put all the broccoli in a microwave-safe bowl and about 2 tablespoons water. add water. Cover with plastic wrap and microwave on high for 2-3 minutes. Alternatively, steam on stove-top or blanch in boiling water for 1 minutes. Use a sharp knife to slice each chicken breasts horizontally to form a pocket. Be sure not stop cutting about 1/2 inch from the ends and sides. Season chicken breasts with a generous sprinkle of Italian seasoning, garlic powder, paprika, salt, and pepper.
In a large bowl, combine the steam and chopped broccoli, bell pepper, garlic, cheeses and salt & Pepper; set aside. Spoon the mixture into each chicken breast evenly. Secure with toothpicks if needed.
Preheat oven to 400F. Heat 1 tablespoons oil in a large cast iron or oven-safe pan over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side or until golden. Cover with aluminum foil and transfer to preheated oven for 15-20 minutes or until cooked through. -
Get the full recipe and video on the website @gimmedelicious (blog link in profile!)
#recipes#GimmeDelicious#food#dinner#keto#ketorecipes#lowcarb#skinny#healthy#healthyfood#eeeeats#buzzfeast#MyAllRecipes#eatingfortheinsta#eeeeeats#foodgasm#instafood # #foodporn#bonapetit#huffposttaste#foodphotography#foodvideo#dinner#avocado#instayum#hangry#foodvideos#southwestern
What’s up famz! My Chinese food mukbang is up NOW! Click the link in my bio! *I can’t use chopsticks*
4 3714 minutes ago
✨ deluxe sashimi
✨ fresh hotate, bafun uni, and o-toro sushi
✨ ebi fillo
extremely fresh sashimi and definitely recommend ordering the uni and hotate from japan. very obvious difference in terms of taste and texture. the o-toro was a perfect melt in your mouth bite.
An easily missed stall with no fancy signages and food award posters, Jin Ji Mei Shi sells some of the best handmade Teochew kuehs that you can buy
Run by 60-year-old Irene Wang, a second-generation Hainanese hawker and based at Maxwell Food Centre, all the kuehs are handmade everyday by Irene herself and many of the popular items are sold out if you arrive there any later than 11am.
The stall’s suan pan zi ($2; Hakka abacus seeds) which is incredibly hard to get hold off as it is very often the first item to sell out at around 8am. It used to come traditionally shaped like an abacus semi-domed ball with the characteristic dip in the middle but now it comes in a basic cylindrical shape.
The taste, however, isn’t compromised. With lots of thick, crunchy black fungus strips and large chunks of minced meat, the abacus seeds have a firm, chewy bite (less yam, more flour) and there is a big savoury fried garlic flavour to the dish. It used to come with black mushrooms but they have since omitted that from the dish.
2 818 minutes ago
DC fed me well. Thanks to the folks @prospectbk for recommending this spot - everything was outstanding.
1 1218 minutes ago
It’s summer! ☀️Always relaxing enjoying longer days, and eating tapas outdoors, but cooking it can be a Spain in the ass. 🇪🇸Albondigas, paella, patatas, gambas, and of course fruit...in the sangria.😜 ¡Salud!
3 2620 minutes ago
We may never know why ginisang monggo is reserved for Fridays, but we will always have something to remind us that the weekend is coming. 📸 @myronepo#nolisoliph
Summer Avocado Strawberry-Mango Salad 🍓🥑🍃👌🏻 Do you enjoy adding fruit to your salads this time of the year? I personally do because I love adding a little sweetness to the savory flavors. 🙋🏻♀️🙌🏻 #realandvibrant