Just wrapped up the new Watz So Hot with @cozzee.problems Might be the best episode to date. Def the hottest food we’ve had so far on the show. Make sure u follow Cozzee and help him get on the Lucidity festival. Ima go soak my tongue in an ice bath. Peace ✌️
So so stoked with the feedback on the #barrelagedwidowmaker at #themarinachillifest2019 yesterday 🙏 .
Releasing this sauce kinda felt like baring your soul, ya know? it’s been over two years in conception and a whole year in the making so if you guys didn’t like it, it was gonna royally suck!!!🤪 .
Taking it to market and enjoying the banter that goes with it is one of the highlights of this whole crazy saucy ride we’re on! Thanks so much to everyone who took the time to stop by for a chat, taste some sauce, give most welcomed feedback and share some chilli love 🤘🌶💥
Ever wanted a closer look at the Bogan’s Guide to Wine backdrop? Prepping the Room of Doom for filming this arvo, we have three reds and three Hot Sauces to try! Keep an eye on our Facebook page as we may do a little live streaming!
Thank you for preferring D'Elidas🔥👌👏 .
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D’Elidas Picante Chombo (Habanero Peppers)
Just giving you some information of why you should try this sauce:
1. It’s delicious
2. Have a unique flavor
3. You can’t compare to another sauce
4. Authentic from Panama
5. You can have it with any food
6. And because I recommend it.
D'Elidas is a wonderfully blended sauce made from Scotch Bonnet (Aji Chombo) which is a Panamanian Capsicum Chinense or we also called Habanero Pepper, Mustard and Vinegar.
I grow up having this sauce in the house, it has an unique taste, which you will not find it in any other hot sauce. You can have this sauce with any appetizers, soup, lunch or dinner. Or you can incorporate it while you cooking in any dish.
Back in the days the sauce was not sold in the US, the only way to have it was telling your friends or family to bring it for you while visiting Panama. But now it’s available at www.amazon.com & www.delidasnorthamerica.com
Give a try and let me know how it taste !! -
Just when you thought @trdphotography and I were done... we’ve just been cooking up some more ideas. 💁🏼 literally? (but this picture was taken by a self-timer, so not as good/fun)
Also, I highly recommend that you don’t put wing sauce on you. You’ll regret it for a few hours. 🤷🏼♀️