Just over three years ago Steven took over glazing in our studio full time. It turns out, he’s a natural and loves the change of pace from construction! It’s the best seeing his enthusiasm when his experiments come out of the kiln even if they’re not all winners. He’s got such a great attitude about learning from mistakes and starting again, which for a potter is a personality requirement!😂This new mug came out yesterday and although it’s in its beginning stages we’re soo excited for all this color! ♥️ #redheadshavemorefun#familybusiness#colormakesmehappy
There’s something very therapeutic about watching bloombles form.. 😌
In other news... New beans from @coffeeloversplanet! The beans are sealed and kept fresh in the bottle using a special technology. Upon breaking the seal, there is an explosion of fragrance that fills the room. Unfortunately, you need to wait at least 12 hours before brewing the beans (the wait was worth it). 😂
Butuh caffeine shock di pagi hari tapi waktunya mepet banget buat ngejer jadwal commuter, mungkin saja metode ini bisa jadi pilihan, selesai seduh langsung teguk. Then off you go. 😎
Yuk #ngopisob , #sruputkopi apa hari ini?
El café de especialidad supone una revalorización del sector cafetero.
Es un café con un cultivo, lavado y fermentación muy cuidados y un tueste delicado y personalizado, en función de su origen y características. Gracias a esta nueva calidad el café no tiene por qué ser una bebida amarga, sino dulce, achocolatada, floral o más ácida.
On Espro this week we have a stunning washed Rwanda Matyazo from @aprilcoffeecph .
This coffee is a classic example of coffee from that region, with notes of raspberry and nectarine, and subtle herby finish.
We only have a small amount of this coffee, so if you’ve been meaning to give @esproinc a shot, now is the time!