Steamed Abalone in a Red Ginseng with Pine Mushroom 🤤 This is the best abalone I’ve ever had. It’s super super tender, and even if the sauce is so clear, but you can really taste the freshness. 💯
Proud to be part of @poloralphlauren's fight against cancer and wearing this Live/Love tee! With each purchase of this tee, 100% of the proceeds will go towards the #PinkPony fund to a network of cancer charities, let's help fight cancer together.
Doing some extensive R&D for our upcoming brunch menu. Who’s down to try some 燒餅 (shaobing)? 🙌🏻
32 38513 hours ago
At Alan’s Exhibition Opening of “OISHII ART OISHII DESIGN”. Showcasing 100 outstanding F&B packaging and food related design from Japan with a distinctive Japanese cultural and design element. get inspired!
20-28 October (Daily) | 12 – 8pm
Venue: Space 27
11 118912 hours ago
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