I looooove dark food photography.
I loooove action shots.
But you are the audience.
All this content is created for you.
Your preferences matters more some may argue. .
So tell me, what kind of food photos do you like to see?
Happy and Vibrant / Minimal and Clean / Busy and engaging / Dark and Moody?
Tellllll me. Hit me up with feedback so I can grow my content.
It’s #toasttuesday - so I’m sharing toasties with tomato 🍅, @beddaworld cheese and @gotan_nl sriracha with you. It’s suuuuch a great combo. And yes - I burned my fingers while taking this picture 🙈.
Have a lovely day gorgeous people! 😘
7 229 minutes ago
Had a great lunch at @seoulgardenhotpotsg IMM. The awesome flavour of kimchi and spices are just delicious 😋. I had the Beef Bulgogi Bap at $13.90 with Iced Sparkling Sour Plum at $4.20 & my colleague had a Beef Spicy Soon Dubu Hotpot at $13.90 with Bolasaeg Lemonade drink with promotion price at $3.90. As usual our side dishes are Korean Soy Wings at $4.90 & Mandu fried dumpling 🥟 at $5.90. Satisfied & Happy 😊
Halal Certified 😊👍🏻
Being a photographer on Instagram this late in the game is super frustrating because you’re fighting an uphill battle that seems to never end. Instagram is so saturated with photographers, so how do you stand out? And if you do stand out, how do you get people to see your work? The algorithm is constantly changing. Just when you learn to do A, B, and C, it changes to X, Y, and Z. The only true reason I care about the numbers is because I’d love to catch the eye of potential portrait clients and small- to medium-sized businesses for product and food photography. Since I make my real money from contact design, it’s not like I depend on this whole Instagram game financially, but how great would it be if it could be part of my other work? The best I can do now is hope all the frustration isn’t for naught.
Nice to ‘meat’ you 🥩
Featured :: steak tartare- with shallots, cornichons, chives and mustard.
73 61513 hours ago
NEW on the blog!! these Vegan + Gluten Free Gingerbread Bliss Balls! They’re such an easy recipe to make and prep for a week of tasty seasonal snacking! Full recipe linked in bio!! Hope you LOVEEE 💗💗