So today we went to the Polka theatre in Wimbledon to watch a family 🎭 show (the girls spent the rest of the day talking about the characters, bless 'em😍). On the way we decided to drop by our favourite Stockwell restaurant - a Toca - on the basis that it would make a valuable cultural lesson for our little bilingual cubs😁. Daddy had the usual rib 🥩 (look at the size of that in the photo! looks like a dinosaur rib 😲) and I went for the fish skewer - again, check that out! Majestic, non?). It was unbelievably tasty. It's been a since I had such perfectly cooked fish and two juicy gambas. So, soooo tasty!! Then we headed to Delicias where I we had a-m-a-z-in-g pasteis de nata and got two broas (portuguese corn bread) to take home. We are 4 very happy and satisfied customers 😊. All in all a great day out!
Hope you had a good weekend too! What have you been to? Back to school and work tomorrow after a longish break. Need to get our routiney act together!! #happyfoodies#portuguesefood#biculturalchildren
Happy 2019 Y’all! I hope everyone’s New Years resolution is to eat more biscuits 😋 We’re honored to start the year off being featured in the very first issue of Zest 817. Grab a copy to check us out. Repost @zest817 ・・・
The Hot Box Biscuits Club’s pop-ups sell out in a matter of minutes, thanks in part to the club’s enormous brunch sandwiches like The Dolly Parton, a sugar-cane-brined fried chicken breast sprinkled with #tastydust and slathered in breakfast sausage red-eye gravy.
Photo by Twig Capra