Hot’n Sticky Wings for dinner🔥🌶🍯🍗🍺 Super easy too make either in your BBQ or your oven🔥 Here is the process, and with a few extra tips below🤓 I first made my own rub with salt, pepper, smoked paprika, cumin and garlic powder(recipe will follow), but you can use your own favorite chicken spice😎 I let those magical flavors work the wings for an hour before I placed them on the grill on my @webermiddleeast smoking tray. I cranked up the in-direct heat to 180-190°C (grate temp, on my lid showed 220), and left them for about 20-30 min, until the skin started to go crispy. I then mixed some honey and @wildfirefoods Peach Scorpion Chili Sauce(daaamn, that is a fine sauce🌶😎🤤) heated the honey&hot sauce in a small sauce pan, and glazed the wings🍯 Closed the lid, cranked the heat up to 200°C and let them sit another 5min once the grate reached 200°C🔥 Enjoyed the wings with my homemade potatosalad😋 TIP 1: If you want crispy skin on your wings, make sure you pat them completely dry with a paper towel before applying your favorite dry rub. Moisture is your enemy when it comes to crispy skin. Also, skip the final glazing step.
TIP 2: To know when your wings are done there is a few ways to check it. Mainly I use a instant probe and check that they are above 74°C(kills the salmonella etc), or I open one up and check that the juices run clear.
TIP 3: Unless your wings are really small, don’t be afraid if you overcook them a bit, they are very forgiving and will still be awesome. Some even like them overdone and extra crispy(my wife), while I like my wings large and juicy🤤 Thats it guys, make wings tomorrow, either on your grill or in hour oven🔥 Cheers guys!🍻