It's time to throw some light on coffee husk waste! ☕️
During the annual harvest season, hundreds of tonnes of raw coffee husks are left to decompose in landfill after the coffee beans are removed from inside.
Back in 2016, we decided to take all that waste and repurpose it by featuring the husks as a raw material in our HuskeeCups, providing a sustainable solution not only for cafes & latte lovers, but also for the coffee production process itself.
Now, our focus is on spreading the word, so tag a friend or two that might like the idea of drinking coffee from coffee! 😉 #HuskeeCup