Repost from @mary.with.a.prairie - what would we do without her? We’ve added 3 new glazes in the past month, and Mary’s little test cups provide a great guide for layering our studio glazes, new and old.
not pottery related, but this beauty state needs shared! idaho sure is underrated. currently heading back home after going to a lovely wedding in Salmon, Idaho. in other news, T-minus 5 days until my pottery journey begins in college! get ready for some awesome posts. thank you to all who support me 😇♥️
So I kinda secretly launched the new glaze flavour on Saturday 😁 Salted caramel. I’m waiting for the reviews to come in (I may have to wait until after Eid though) No artificial flavourants nor colourants. It was also the first time I made mini domes for a popup/market.
This happened over a business meeting had between @lulus.bakery and I. It was actually breakfast but we need to sound all business like 🤗 Lulu’s said: wouldn’t it be great? I said I have exactly what we need! And that was that!
I personally ate 2 tablespoons of the glaze once it was made. I’m not shy to admit that I could have eaten the entire tub... alone... by myself... at night... for breakfast and lunch. It’s so good 👌🏼 I think @lulus.bakery has magic in her fingers 😍 actually... it’s her heart and it all comes out when she makes stuff ♥️
Picture 1 - salted caramel glaze over plain burfee
Picture 2 - glaze over plain
Picture 3 - glaze over turkish delight burfee
Picture 4 - glaze over pistachio burfee
16 8824 minutes ago
Hope everyone is having a relaxing end to their weekend. Note: we have just a few @dahlhausart ceramic pieces left in the shop, including this little cluster... if you've been eyeing up Heather's gorgeous speckled collection, now is the time! Photo credit: @everimagesstudio
1 725 minutes ago
We are loving these sunny weekends as much as our plants!
1 1227 minutes ago
Been working on this cup design for a little while now. Trying to experiment with texture and form that makes your hands think a little bit. Finally like how these ones turned out.
Today is my reward day. A reward from what ? I’m glad you asked 😏. A reward from eating 40g or less of carbs a day. Y’all....I have come to the conclusion that I love EVERY SINGLE carb in the world. Do you hear me, all of them. So, here I am @maysparlor one of my favorite places in Virginia to indulge. I’ve decided when I indulge it will be the best carb I can find. This is the Pecan PinWheel. It’s absolutely divine. #pastry#cinnamon#pecans#pinwheel#beach#glaze#beach#virginia
Feliz domingo!! Que tengan todos un maravilloso puente.. yo me la pase haciendo masas..Y quebrandome literalmente los brazos. En estas pruebas de masas benigna. Me doy cuenta que menos es más..Y no todo a lo que le agregamos a los productos como el dulce de paquete.. es lo ideal( muchas opciones y tendrás un sugar coma😕 )Y que Lo criollo es de lo más rico que hay. Pero de vez en cuando darle un nuevo toque y hacerlo distinto vale la pena intentar hasta lel más allá. Like #buzzlightyear 😉😉😋.. @benignagalleteria