Today's dinner was all about proving that I can still eat what I want on a low FODMAP diet. Beef patties, fried herring, brie, salad, red pepper hotsauce and low-wheat beer. Even Princess Boo approves.
One of my favorites things about travel is trying new foods. Eating is a hobby for me and when people ask me what I'm doing down here, my honest answer is eating and walking.
Provoleta is Argentina's answer to fried cheese. And it is glorious. I was lucky enough to enjoy this one along the river on a breezy day with a local I met on a tour and have since become great friends with ❤
Fried Cheese + Meaningful Connection. Doesn't get much better than that.