News just in 😱
Paul Ritter (Martin Goodman) the actor has confirmed that they will be season 6 and 7 for 2019 and 2020, all actors of Friday Night Dinner are under a MDA agreement.
Initial release date: 18-10-19 🎥
All the rumours about Season 6 coming back is true guys 😝
Theo loooovveeesss to help me in the kitchen, whether it is cooking, doing the dishes, or sweeping. Sometimes it can be so frustrating because I just wanted to do something real quick or have a moment on my own. But then I remember I want him to be a functioning adult who can do these things on his own one day. -
Tonight was the first Saturday night in a while that we didn’t bartend, so instead we made pizza together and tried out some cauliflower crust. It takes me out of my comfort zone to just let go and let him learn in some areas. It challenges every being in my body to watch him dump all of the olives in one pile on the pizza 😂 But overall, I give the whole experience a 10/10, even though there was a little extra mess, there was a lot of love. And hopefully maybe one day he will make me dinner 😉
How do you empower your kids? Do they cook with you?
Grilled Nashville Hot Chicken from last night’s Phill on the Grill story. Had a few peeps ask for the recipe so after doing some tweaking this morning here ya go.
.This is for a whole sectioned bird. You want to brine the chicken for at least 4 hrs up to 12 in the following goodness:
-2 cups of buttermilk -1/2 cup of vinegar based hot sauce. (I use Scott’s Barbecue Sauce, best on the market for Carolina Vinegar Based Store bought sauce)
-3 Tbl kosher salt
-1 Tbl cayenne pepper
-2 Tbl molasses
. Then grill on indirect heat till the internal chicken temp is 165 degrees.
Then baste with the sauce below on direct heat till it’s good and crunchy. Be careful on the flare ups since there is butter in the sauce!
-For the baste -2 sticks of melted butter
-1/4 cup of hot vinegar bbq sauce -2 tbl cayenne pepper -1 tbl onion powder
-1 tbl brown sugar
-2 tsp kosher salt
-2 tsp garlic powder