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Week 4 of our Bake Along with the Great British Bake Off. This week we've made Emerald Isle Trifle for #dessertweek
Each layer of the Trifle represents something from St Helena. The first jelly layer with fresh Mangos reflects the ocean. The next jelly layer is the foliage layer made up of Guava and Tungi. The next layer is custard set inside a homemade banana loaf with fresh banana slices set into the mix to create a striped pattern. All topped with a sky sweetened double cream that was flavoured with desiccated coconut coconut and decorated with birds in flight cut from figs.
It was our longest bake to date, with many steps to complete, and when we make it again we can refine it a bit - like removing all of the seeds. We made it with fruits from St Helena, but can switch out for your favourite fruits.
Here is a video of how we did it. Let us know what you think.
Get the recipe from our blog
1 166 hours ago
🇮🇪🇬🇧 Derry, Northern Ireland
3 206 hours ago
Mayo has wild beauty and haunting landscapes, but you'll find few tourists here, which means there are plenty of untapped opportunities for exploration by car, foot, bicycle or horseback. Visiting Mayo is mostly about its vast emptiness and beautiful landscapes... love it so much ... 💚☘